Ruggles Green Blacken Shrimp Salad

My Favorite Restaurant Salad: A Recipe Recreated at Home

As a busy professional woman, finding time to cook delicious and healthy meals can be a challenge. My work often keeps me late, and sometimes the last thing I want to do when I get home is spend hours in the kitchen. That's why I've always appreciated the convenience and deliciousness of takeout, but that's not always the healthiest or most budget-friendly option. I recently discovered a fantastic solution: recreating my favorite restaurant dishes at home. My absolute favorite is the Ruggles Green Blacken Shrimp Salad.

Ruggles Green, a Houston establishment, is known for its fresh, vibrant salads. My husband and I are regulars, always drawn to the bright flavors and healthy ingredients. Their Blacken Shrimp Salad is particularly memorable – a delightful mix of sweet and savory, crunchy and creamy. The shrimp, perfectly blackened, adds a delicious smoky depth that perfectly complements the fresh greens and fruits. But honestly, even without the shrimp, this salad is spectacular! It's so good, that I had to find a way to make it myself. This means I could indulge in this healthy and delicious meal more often, without breaking the bank.

The secret, I found, lies in the dressing. It’s a masterful blend of poppy seeds, olive oil, sugar, raspberry vinaigrette, and hemp milk. The sweetness from the sugar and berries works in perfect harmony with the tanginess of the vinegar, creating a beautifully balanced flavor profile. The creamy hemp milk adds richness without heaviness. Then, the salad itself is a symphony of textures and tastes. The mixed greens provide a refreshing base, while the chopped pineapple, mango, strawberries, and raisins contribute bursts of juicy sweetness. The pistachios and blueberries lend satisfying crunch and visual appeal. I usually add the blackened shrimp for a special occasion or if I want a slightly more protein-rich meal. I find that the salad is perfectly enjoyable even without the addition of shrimp.

Making this salad at home has become a treasured ritual for me. I love the feeling of empowerment that comes from recreating a restaurant favorite in my own kitchen. It's not just about the delicious meal, but also the process of creating something delicious and healthy for myself. I often prepare the dressing and chop the fruits and vegetables ahead of time, so putting together the salad is a quick and simple task on a busy weeknight. The preparation time is minimal, making this a perfect weekday lunch or dinner option.

Beyond the ease of preparation, the most satisfying aspect of this home-cooked version is the control it gives me over the ingredients. I can choose high-quality, fresh produce, and adjust the quantities to my preference. I can ensure that the salad meets my dietary needs and preferences without compromise. For instance, if I'm watching my sugar intake, I can easily adjust the amount of sugar in the dressing. The customization options are endless!

This salad has quickly become a staple in my diet – a nutritious and delicious meal that I can easily and quickly prepare. It's a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. With a little planning and effort, you can enjoy restaurant-quality meals at home, without the added expense and without compromising on taste or health.

So, whether you're a busy professional like me, a stay-at-home mom looking for quick and healthy meals, or simply someone who appreciates delicious and healthy food, I highly recommend trying this recipe. It’s a true taste of restaurant quality, made effortlessly at home. The joy of recreating a favorite restaurant dish is a rewarding experience, offering a delicious blend of convenience, health, and the satisfaction of creating something wonderful with your own hands. And it’s a perfect way to enjoy a taste of Houston, wherever you may be!

Step-by-step

• Dressing - mix all ingredients and set aside.
• Salad - Wash and dry spring mix. Add chopped fruit and nuts. Hand toss gently.
• Before serving add dressing and top with the blackened shrimp.