Best Steak Ever

The Best Steak I've Ever Made (and How You Can Too!)

As a busy working mom, finding time to cook a delicious, satisfying meal can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending laundry pile. So when I crave a truly special dinner, something that feels indulgent and restaurant-worthy, I need a recipe that’s quick, easy, and undeniably delicious. That's where this Best Steak Ever recipe comes in. It’s become a staple in our household, a go-to meal that always impresses, even on the busiest of nights.

The secret to this steak's incredible flavor lies in the simple yet powerful marinade. It’s a harmonious blend of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and just a touch of red pepper for a subtle kick. The marinade works its magic, tenderizing the meat and infusing it with a depth of flavor that’s simply unmatched. I usually marinate my steaks for at least two hours, but overnight is even better if you have the time. The longer the marinade sits, the more flavorful the steak becomes. Believe me, that extra time is worth it.

I prefer to use ribeye steaks for this recipe, their rich marbling ensures a juicy, flavorful result. But a New York strip works wonderfully too. The key is to choose a good quality steak, one that's well-marbled and preferably at least an inch and a half thick. The thickness helps to achieve that perfect sear and juicy interior. Once marinated, cooking the steak is a breeze. I prefer a hot skillet, searing the steak on both sides to create a delicious crust, then reducing the heat slightly to cook the steak to my desired level of doneness.

One of the things I love about this recipe is its versatility. While I typically top my steak with a pat of butter and some fresh parsley, the possibilities are endless. You can add a sprinkle of sea salt and freshly cracked black pepper for a more classic approach. Or get creative and experiment with different toppings, such as chimichurri sauce, garlic herb butter, or even a simple balsamic glaze. The best part? No matter how you choose to dress it up, this steak will always be a crowd-pleaser.

Beyond the deliciousness, what truly sets this recipe apart is its simplicity. It requires minimal ingredients and preparation time, making it a perfect weeknight dinner solution for busy individuals or families. The whole process, from marinating to cooking, can be completed in under an hour, leaving you more time to enjoy your delicious meal with loved ones. I often pair this steak with a simple side salad or some roasted vegetables, creating a well-balanced and satisfying meal.

This steak recipe is more than just a meal; it's a celebration of simple flavors, a testament to the power of quality ingredients, and a reminder that even on the busiest of days, a truly special dinner is within reach. So, the next time you find yourself craving a truly exceptional steak, look no further. This recipe is your ticket to steakhouse-quality results, without the restaurant price tag, the long wait, or even the need to leave your house!

I highly recommend trying this recipe and sharing your own culinary creations with me. Whether it’s your own twist on this classic steak or an entirely new dish you’ve mastered, I'd love to hear about your cooking adventures. Happy cooking!

Step-by-step

• In a small bowl whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
• Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
• Marinate for 2 hours or overnight.
• To make the steaks in a skillet: Turn the skillet to high heat.
• Add the steaks.
• Cook to desired doneness.
• Top with butter and garnish with fresh parsley.