Chocolate Chip Cherry Banana Blondies
Yummmy and healthy blondies recipe
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 20
picsweets
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup flour, i used whole wheat pastry flour (these also work well with spelt flour, all purpose flour and even pancake mix)
- 1/2 up coconut sugar (regular sugar or brown sugar would work too)
- 2 very ripe bananas mashed (about 1 cup)
- 2 tablespoons extra virgin olive oil (other oils would work)
- 2 eggs whisked
- 2 teaspoons pure vanilla extract
- 1 cup fresh sweet cherries pitted and chopped
- 1/3 cup mini chocolate chips (i use enjoy life brand)
- Carbohydrate 4.66667099980159 g
- Cholesterol 0.571666666500978 mg
- Fat 0.180412999963548 g
- Fiber 0.468941648070017 g
- Protein 0.683728666529559 g
- Saturated Fat 0.0945186666439673 g
- Serving Size 1 1 small blondie (34g)
- Sodium 15.162783328984 mg
- Sugar 4.19772935173157 g
- Trans Fat 0.0247697833314693 g
- Calories 22 calories
Hey there, foodie friends! Today, I'm excited to share a mouthwatering recipe for Chocolate Chip Cherry Banana Blondies that's both delicious and nutritious. These wholesome treats are perfect for a quick breakfast, a midday snack, or even a guilt-free dessert.
With a combination of sweet ripe bananas, tangy cherries, and rich chocolate chips, these blondies are a delightful explosion of flavors in every bite. The nutty flavor of whole wheat pastry flour adds a touch of sophistication, while coconut sugar provides a natural sweetness without compromising your health goals. Plus, the addition of extra virgin olive oil ensures that these blondies are packed with heart-healthy fats.
Step-by-step
- Preheat oven to 350 F degrees.
- Spray an 8x8-inch square baking pan with non-stick cooking spray.
- In a large bowl, combine flour, sugar, baking powder, and salt. Create a well in the center of the combined dry ingredients.
- In the center, whisk eggs, banana, oil, and vanilla together. Then stir wet ingredients into dry ingredients until just combined.
- Gently fold in cherries and chocolate chips.
- Transfer batter to prepared baking pan and spread evenly. Bake for approximately 25-30 minutes.
- Let bars cool completely in a pan before cutting - enjoy!
