Cabbage and Onion Soup

Cabbage and Onion Soup
Cabbage and Onion Soup
Cabbage and Onion Soup Diet
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 12
white meat free gluten free red meat free dairy free pescatarian
  • 1 pack onion soup mix
  • 6 large onions coarsely chopped
  • 2 green peppers coarsely chopped
  • 1 bunch scallions coarsely chopped
  • 28 ounces diced tomatoes canned
  • 1 bunch celery coarsely chopped
  • 1 head cabbage coarsely chopped
  • 1 large can of v-8
  • 1 small can of spicy v-8 this is hard to find so i just add a fresh jalapeno
  • 1-2 cubes chicken or beef bouillon cubes
  • 1 bunch carrots coarsely chopped, *optional
  • 1 bunch celery coarsely chopped, *optional
  • Carbohydrate 17.2921251051246 g
  • Cholesterol 0 mg
  • Fat 0.335350854556558 g
  • Fiber 4.61154816421018 g
  • Protein 2.85638461062439 g
  • Saturated Fat 0.0915166370018764 g
  • Serving Size 1 1 Serving (244g)
  • Sodium 282.609501983272 mg
  • Sugar 12.6805769409144 g
  • Trans Fat 0.0946189452889673 g
  • Calories 76 calories
Hearty Cabbage and Onion Soup: A Simple Recipe for Busy Weeknights

My Go-To Comfort Food: Cabbage and Onion Soup

As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the last thing I want is to spend hours in the kitchen. That's why I've developed a repertoire of quick, easy, and incredibly satisfying recipes – and this cabbage and onion soup is at the top of the list.

This recipe is my secret weapon for a comforting, nutritious meal that comes together in a flash. It's packed with flavor, thanks to a combination of hearty vegetables and a touch of savory onion soup mix. The best part? It's incredibly versatile. Feel free to adjust the ingredients based on what you have on hand – add more carrots, peppers, or even some leftover cooked chicken or beans for extra protein. The beauty of this soup lies in its simplicity and adaptability. It's perfect for those nights when you need a wholesome, flavorful meal without the fuss.

Why this soup is my favorite:

  • Speed and ease: It's ready in under an hour, perfect for busy weeknights.
  • Health benefits: Packed with vitamins and fiber from the abundance of vegetables.
  • Flavorful and satisfying: The onion soup mix adds depth, while the cabbage and other vegetables provide a hearty texture.
  • Adaptable to your needs: Easily customize it with different vegetables or protein sources.
  • Budget-friendly: Uses affordable, readily available ingredients.

I often make a large batch on the weekend and store it in the fridge for quick lunches or dinners during the week. It reheats beautifully and the flavors actually deepen as it sits! It's also a fantastic way to use up leftover vegetables. If you have some wilting celery or onions, throw them in! They add a wonderful depth of flavor to the soup.

Beyond its practicality, this soup holds a special place in my heart. It reminds me of cozy evenings spent with my family, the aroma of simmering vegetables filling the kitchen with warmth. It's more than just a meal; it's a moment of connection, a reminder to slow down and appreciate the simple pleasures in life, even amidst the chaos of daily routines. It's a testament to the fact that healthy and delicious food doesn't have to be complicated or time-consuming. It's a simple, flavorful bowl of goodness that nourishes both body and soul.

So, the next time you're looking for a quick, healthy, and satisfying meal, give this cabbage and onion soup a try. You might just discover your new favorite comfort food.

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes or a diced jalapeño for a little heat.
  • Add protein: Include cooked chicken, beans, or lentils for a heartier meal.
  • Make it creamy: Stir in a dollop of sour cream or Greek yogurt before serving.
  • Boost the flavor: Add a bay leaf or a sprig of thyme while simmering.
  • Adjust the vegetables: Use whatever vegetables you have on hand. Carrots, potatoes, zucchini, and mushrooms would all be delicious additions.

Enjoy!

Step-by-step

    • Chop veggies
    • Combine all ingredients in stock pot
    • Add enough water to cover the vegetables
    • Boil 10 minutes then simmer till desired tenderness of veggies.