Crockpot White Chicken Chili

My Simple, Crowd-Pleasing Crockpot White Chicken Chili

As a busy mom, finding time to cook a delicious and healthy meal for my family can often feel like a race against the clock. Weeknights are a whirlwind of homework, extracurricular activities, and the never-ending cycle of laundry. That's why I've come to rely on my trusty crockpot for quick, effortless meals that don't compromise on flavor. This Crockpot White Chicken Chili is a perfect example – a comforting, hearty dish that's surprisingly easy to make and always a hit with everyone, from my picky eaters to my husband.

The beauty of this recipe lies in its simplicity. You simply toss everything into the slow cooker in the morning, and by dinner time, you have a flavorful, satisfying chili ready to go. No complicated techniques or hours of slaving over a hot stove are required. I love how versatile this chili is, too. Feel free to adjust the spices to your liking – add more cayenne for extra heat, or leave it out entirely if you prefer a milder dish. The toppings are also completely customizable; I often let everyone create their own bowls with their favorite fixings. Shredded cheese, sour cream, avocado, cilantro – the possibilities are endless!

What I particularly enjoy about this chili is that it's so adaptable to different lifestyles. If you're a fitness enthusiast, you can easily adjust the recipe to fit your dietary needs by swapping out some ingredients. Perhaps you’d use leaner chicken and swap out some of the beans for more vegetables. It's also perfect for meal prepping. I often make a large batch on the weekend and freeze portions for quick and easy meals during the week. This saves so much time and stress, especially during those hectic periods.

For those who are watching their sodium intake, I highly recommend using low-sodium chicken broth, as I have done. The flavor isn't compromised at all; the other ingredients more than make up for it. And speaking of ingredients, I find that using fresh ingredients when possible makes a noticeable difference in the overall taste of the chili. Fresh cilantro and lime juice add brightness and a refreshing zing that canned versions just can't replicate.

This recipe is more than just a meal; it's a reminder that even amid the chaos of daily life, there's always time to create something delicious and nourishing for yourself and your loved ones. It's a testament to the power of simple cooking and the joy of sharing a comforting meal together. It's a recipe that embodies the spirit of easy, satisfying home cooking that we all crave in our busy lives. Whether it's a weeknight dinner or a weekend gathering, this chili is sure to be a comforting and delicious addition to any occasion.

This crockpot white chicken chili has quickly become a staple in my household, a go-to recipe that never disappoints. I hope you'll give it a try and experience the same ease and deliciousness that I have. Let me know in the comments what your favorite chili toppings are!

Ingredients Used:

• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 small white onion, diced
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 can pinto beans
• 1 poblano pepper, diced
• 1 jalapeno, diced
• 1 small yellow zucchini, diced
• 32 oz Pacific Foods low sodium chicken broth
• 2 lbs. boneless, skinless chicken tenderloins or 4 boneless, skinless breasts
• 1 can cannellini beans
• 1 can northern beans
• 1 carton (12oz) Pacific Foods organic cream of chicken soup
• 1 tablespoon cumin
• 1 1/2 teaspoon white pepper
• 1/2 teaspoon red chili flakes (optional)
• Lime wedges, juice of one lime
• Sliced avocado
• Sour cream
• Fresh cilantro
• Pepper jack cheese
• Tortilla strips

Step-by-step

• Place removable cast aluminum insert from your crockpot to the stove top.
• Heat on medium, add olive oil.
• Sauté onion + poblano + jalapeno peppers until tender, about 5 minutes.
• Add chopped zucchini.
• Add chicken broth, cream of chicken soup, spices and fresh lime juice.
• Stir well.
• Drain and rinse beans under cold water, then add to crockpot.
• Add chicken tenderloins whole. You’ll shred at the end of cooking.
• Set your slow cooker to LOW setting.
• Cover and cook for 6-8 hours.
• Before serving, shred chicken while in crockpot. Use two forks to do so.
• Serve with suggested toppings.