Cinnamon Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1 cup white sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons white sugar
- 2 teaspoons margarine
- 1 cup buttermilk
- Carbohydrate 31.2092736402027 g
- Cholesterol 22.5131944443804 mg
- Fat 12.3969997268059 g
- Fiber 0.851597224607885 g
- Protein 3.97261444701685 g
- Saturated Fat 5.57267572951844 g
- Serving Size 1 1 Serving (103g)
- Sodium 383.736444779894 mg
- Sugar 30.3576764155948 g
- Trans Fat 0.701271757081492 g
- Calories 251 calories
Cinnamon Bread: A Warm and Comforting Treat
As a housewife with a busy life, I'm always looking for easy and delicious recipes that my family will love. This cinnamon bread recipe is a favorite in our home because it's so simple to make and the results are always amazing. The bread is moist and flavorful, with a perfect balance of cinnamon and sugar. It's perfect for a quick breakfast, a mid-afternoon snack, or a special dessert.
Secret Ingredient: Buttermilk
One of the things that makes this cinnamon bread so special is the use of buttermilk. Buttermilk adds a slight tanginess and moistness to the bread, making it irresistible. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
