Grandma Lesamiz Almond Roca

Grandma Lesamiz Almond Roca
Grandma Lesamiz Almond Roca
My mothers famous Almond Roca. This was her signature Christmas gift and a recipe she adapted and revised to make it her own. Mom and I used to spend several days together making this. A very fond memory and a wonderful gift to share with others.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 1
vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 2 cups sugar
  • 4 tablespoon water
  • 2 tablespoon white karo syrup
  • 1 1/2 cup chopped almonds
  • 2 cup butter not margarine
  • 10 oz chocolate for dipping
  • 3 cup almonds for dipping
  • Carbohydrate 282.587817373867 g
  • Cholesterol 1041.30390437374 mg
  • Fat 663.594586388629 g
  • Fiber 61.7938374089062 g
  • Protein 116.26188535024 g
  • Saturated Fat 301.632877633508 g
  • Serving Size 1 1 Serving (1540g)
  • Sodium 114469.246556656 mg
  • Sugar 220.79397996496 g
  • Trans Fat 44.7885615857988 g
  • Calories 7309 calories

Grandma Lesamiz Almond Roca: A Sweet Tradition

The aroma of warm butter, sugar, and toasted almonds – it's a scent that instantly transports me back to my childhood Christmases. Every year, my mother, Grandma Lesamiz, would spend days meticulously crafting her famous Almond Roca. It wasn't just a candy; it was a labor of love, a tangible expression of her affection, and a cherished family tradition.

This recipe isn't just a collection of ingredients and instructions; it’s a story woven into every carefully measured cup of sugar, every perfectly toasted almond. It's a story of togetherness, of shared moments spent in the cozy warmth of our kitchen, the rhythmic clinking of spoons and the happy chatter filling the air. The process of making these candies wasn't merely a chore; it was a special time my mother and I cherished, a time for bonding and creating memories that would last a lifetime.

Grandma Lesamiz’s Almond Roca wasn’t a store-bought confection; it was a handcrafted masterpiece, imbued with a unique warmth and personality. It was her signature Christmas gift, a sweet gesture that delighted friends, family, and neighbors alike. Each bite was a testament to her dedication and love, a tangible expression of her generous spirit. Years later, as I stand in my own kitchen, following her handwritten recipe, I feel her presence beside me, guiding my hands, sharing her wisdom and love.

The process itself is surprisingly straightforward, involving a careful dance of melting butter, simmering sugar, and the perfect timing to create that rich, melt-in-your-mouth texture. But beyond the technical steps lies the essence of the recipe: the love, patience, and meticulous care that went into each batch. It's a recipe that has been passed down through generations, a testament to the power of family traditions and the enduring legacy of a loving mother.

More than just a delicious treat, Grandma Lesamiz's Almond Roca represents a connection to the past, a reminder of cherished memories, and a symbol of the enduring power of love and family. It's a recipe that continues to bring joy to those who receive it, sharing not only a delicious taste but also a piece of my heart, filled with the warmth of family memories.

The tradition continues today, with me now carrying the torch, sharing this special candy with my loved ones. As I carefully measure the ingredients, stir the bubbling mixture, and dip each piece in rich, dark chocolate, I am reminded of my mother’s patient hands and the countless hours she spent perfecting this delightful treat. Every batch I make is a way of honoring her memory and passing on the love and tradition she so lovingly cultivated.

The Almond Roca isn't simply a dessert; it's a tangible expression of love, a sweet reminder of cherished family moments, and a legacy passed down through generations. Each bite is a journey back to a cozy kitchen, the comforting aroma of home, and the enduring bond of a mother and daughter. It is a testament to the timeless magic of family traditions and the simple joys of life's sweetest moments. So, gather your ingredients, embrace the warmth of the process, and create your own sweet memories with this cherished family recipe.

The enduring legacy of Grandma Lesamiz’s Almond Roca isn’t just in its delicious taste; it's in the love, laughter, and cherished memories it brings to life. It's a recipe for more than just a candy—it's a recipe for the heart.

Step-by-step

    • In heavy saucepan, melt butter.
    • Remove from heat and add sugar.
    • Mix thoroughly.
    • Return to heat and when bubbly, quickly stir in water and corn syrup.
    • Continue cooking, stirring constantly to 290 degrees.
    • Stir in the 1 1/2 C chopped almonds.
    • Pour into buttered 9x13 inch buttered pan.
    • When partially cooled, turn out on board and cut into squares.
    • Melt chocolate, very slowly, in double boiler or in microwave.
    • Dip the cut candy pieces in chocolate and then into the almonds.
    • Place on tray covered with waxed paper and stick into freezer or refrigerate for few minutes to set.