Bubble Up Breakfast Casserole
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 5 eggs
- 3 egg whites
- 1 cup light grated cheese
- 1 cup diced peppers
- 1- 7.5 oz package pillsbury biscuits (the one in the 4 value if you cant find them buy the bigger ones and weigh it out)
- 1 cup skim or 1% milk
- 8 oz diced cooked ham
- 3/4 cup diced onion (i used red onion)
- Carbohydrate 6.60465877575327 g
- Cholesterol 4.08333333333333 mg
- Fat 1.02776503030282 g
- Fiber 0.513321855474862 g
- Protein 7.21795293333263 g
- Saturated Fat 0.56601651939392 g
- Serving Size 1 1 Serving (218g)
- Sodium 162.945255959593 mg
- Sugar 6.09133692027841 g
- Trans Fat 0.150925297979655 g
- Calories 64 calories
My Go-To Bubble Up Breakfast Casserole: A Busy Mom's Secret Weapon
Mornings in our house can be a chaotic whirlwind. Between getting the kids ready for school, packing lunches, and making sure everyone is out the door on time, the last thing I want to worry about is breakfast. That's where this Bubble Up Breakfast Casserole comes in – it's a lifesaver! I discovered this recipe a few years ago when I was searching for something quick, easy, and delicious enough to satisfy even my picky eaters. It's become a staple in our breakfast rotation, perfect for busy weekdays and even weekend brunches.
The beauty of this casserole lies in its simplicity. It requires minimal prep time and can be assembled the night before, making those rushed weekday mornings a breeze. I often find myself prepping it on Sunday evening, so it's ready to pop in the oven the next morning. This is especially convenient for those early morning school runs. The combination of fluffy biscuits, savory ham, and melty cheese is irresistible, and the whole family loves it. I've even gotten compliments from my neighbor's children who love to come over for breakfast!
One of my favorite aspects of this recipe is its versatility. I love experimenting with different vegetables. Sometimes I'll add spinach for extra nutrients, or swap the red onion for a milder white onion. The possibilities are endless! Feel free to customize it to your liking and the ingredients you have on hand. You can even add some chopped bell peppers to make it more vibrant and add more healthy vegetables into the dish! Adding some jalapenos might be an option if you or your family members like a little bit spicy breakfast.
Beyond the ease of preparation, this casserole is incredibly satisfying. The combination of fluffy biscuits, savory ham, and melty cheese creates a hearty and flavorful breakfast that keeps everyone full and energized throughout the morning. It’s the perfect way to start the day, fueling everyone up for a productive day ahead. And the leftovers are just as delicious cold, making it a great option for a quick lunch or snack.
Why this recipe is a perfect fit for busy mornings:
- Minimal prep time: The casserole comes together in less than 15 minutes.
- Make-ahead friendly: Assemble the night before and bake in the morning.
- Customizable: Add your favorite vegetables and cheeses.
- Hearty and satisfying: Keeps everyone full and energized.
- Delicious leftovers: Enjoy cold for a quick lunch or snack.
This Bubble Up Breakfast Casserole isn't just a breakfast; it's a time-saver, a crowd-pleaser, and a delicious way to start the day. So next time you're looking for a simple yet satisfying breakfast option, give this recipe a try. You won't be disappointed!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes.
- Use different types of cheese, such as cheddar, Monterey Jack, or pepper jack.
- Add cooked sausage or bacon for extra protein.
- Use gluten-free biscuits for a gluten-free option.
- Add some chopped fresh herbs, like parsley or chives, for extra flavor.
Whether you're a busy mom like me, a solo traveler enjoying a quick and easy breakfast, or simply someone looking for a delicious and satisfying meal, this Bubble Up Breakfast Casserole is a recipe you'll want to keep in your arsenal. It’s versatility and ease of preparation make it perfect for any occasion, and the taste? Well, that speaks for itself! Enjoy!
Step-by-step
- Preheat oven to 350F and spray a 9x13 casserole dish, set aside.
- Dice up your onions, peppers and ham.
- Cut your biscuits into 8 small pieces each.
- Spread the dough pieces evenly on the bottom of your casserole dish.
- In a large bowl whisk together your eggs and milk, then add in your peppers, onions, ham and ½ cup of cheese.
- Set aside the remaining ½ cup.
- Pour over top of your biscuit pieces and spread evenly.
- Bake in oven for 20 minutes.
- Remove and cover loosely with a piece of foil, spray the foil with cooking spray to prevent sticking.
- Return to oven for 25 minutes.
- Sprinkle the remaining cheese on top and leave in oven uncovered for another 5 minutes.
- Makes 6 servings at 6pp each. Store in sealed container in fridge.
