Chicken and Broccoli with Rice

Chicken and Broccoli with Rice
Chicken and Broccoli with Rice
This became a family favorite. It is easy and quick! I often substituted different cheeses and vegetables and it is still great!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • 1/2 cup milk
  • 2 tablespoons oil
  • 1 1/2 cups water
  • 1 can cream of chicken soup
  • 2 tablespoons dijon mustard
  • 1 lb chicken breast cut into strips
  • 1 1/2 cups dry original minute rice
  • 1/2 cup cheddar or swiss cheese grated or shredded
  • 8 oz frozen broccoli
  • Carbohydrate 75.2125958946293 g
  • Cholesterol 353.259116810144 mg
  • Fat 203.151401478172 g
  • Fiber 7.79388553170344 g
  • Protein 124.160972405806 g
  • Saturated Fat 40.2005310885098 g
  • Serving Size 1 1 Serving (2022g)
  • Sodium 6463.67854525942 mg
  • Sugar 67.4187103629259 g
  • Trans Fat 18.3322503165049 g
  • Calories 2613 calories

My Go-To Comfort Food: Chicken and Broccoli with Rice

As a busy mom, finding quick and easy meals that the whole family enjoys is a constant quest. This Chicken and Broccoli with Rice recipe has become a lifesaver, a true family favorite that consistently hits the mark. It's incredibly versatile, allowing for adjustments based on what's in the fridge or what my kids are feeling that day. The simplicity is key – no complicated techniques, just straightforward steps that even a beginner cook can master.

What I love most about this recipe is its adaptability. Sometimes, I’ll swap out the cheddar cheese for Swiss, or even Monterey Jack, depending on our mood. The same goes for the vegetables. I’ve experimented with adding peas, carrots, or even a handful of chopped bell peppers. The creamy, savory sauce effortlessly coats the tender chicken and rice, making each bite a delicious experience. It's the kind of meal that feels comforting and satisfying, perfect for a weeknight dinner or even a casual weekend lunch.

The beauty of this dish lies in its speed. From start to finish, it’s typically ready within 30 minutes, a huge win for busy families. The prep work is minimal; just chopping the chicken and measuring the ingredients. And the cleanup is equally straightforward. This dish really is a win-win. It’s not just about the convenience, but the deliciousness. My kids devour this dish, often asking for seconds (or thirds!). And, let’s be honest, who doesn't love a warm, comforting meal that’s easy on the wallet and the time?

I often find myself adapting this recipe to fit my family's ever-changing needs and tastes. Sometimes I'll add a pinch of garlic powder or onion powder to the sauce for an extra burst of flavor. Other times, I'll throw in some chopped mushrooms or spinach for added nutrients. The possibilities are truly endless. It's a recipe that encourages creativity and allows me to tailor it to what we have available.

But it's not just about what's in the recipe; it's also about the feeling it evokes. The aroma of the simmering chicken and rice filling the kitchen is a welcome comfort after a long day. It's a simple pleasure, a shared meal that brings our family together. It's more than just dinner; it’s a moment of connection, a taste of home.

So, if you're looking for a quick, easy, and delicious recipe that your whole family will love, I highly recommend trying this Chicken and Broccoli with Rice. It's a true staple in our home, and I’m confident it will quickly become a favorite in yours as well. This recipe isn’t just a meal; it’s a memory waiting to be made.

Give it a try, and let me know what you think! I'd love to hear your variations and additions.

Step-by-step

    • Bring water to a boil in saucepan.
    • Stir in rice.
    • Cover.
    • Remove from heat.
    • Let stand for 5 minutes.
    • Cook chicken in oil and lightly brown.
    • Stir in soup, milk, mustard, cheese and add broccoli.
    • Bring to boil, reduce heat, simmer 2 minutes.
    • Pour over rice.