Sweet Pepper Ham Wraps

Sweet Pepper Ham Wraps
Sweet Pepper Ham Wraps
Great and easy appetizer. Make ahead: prepare as directed, cover and refrigerate for up to 2 days. I have used this recipe with other deli sliced meats and with a bag of mini peppers.
  • Preparing Time: 10 minutes
  • Total Time: 10 minutes
  • Served Person: 4
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • 1 each green bell pepper
  • 1 each red bell pepper
  • 2 tablespoons neufchatel cheese
  • 12 slices shaved smoked ham
  • Carbohydrate 3.42876624978491 g
  • Cholesterol 5.24474999556635 mg
  • Fat 1.75435749863515 g
  • Fiber 1.13049998581409 g
  • Protein 1.19888124945179 g
  • Saturated Fat 0.931778749233697 g
  • Serving Size 1 1 Serving (67g)
  • Sodium 25.7547499799886 mg
  • Sugar 2.29826626397081 g
  • Trans Fat 0.301346499806118 g
  • Calories 33 calories

Sweet Pepper Ham Wraps: A Quick & Easy Appetizer

As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to prepare. These Sweet Pepper Ham Wraps fit the bill perfectly! They're a fantastic appetizer for any occasion – from casual weeknight gatherings to more formal parties. The best part? They’re incredibly versatile and can be customized to your liking.

The original recipe called for green and red bell peppers, but feel free to experiment with different colors – yellow, orange, even mini sweet peppers would work wonderfully. I've also used various deli meats in place of the smoked ham, such as turkey breast or salami. The possibilities are endless! The key is the combination of the sweet pepper's crispness, the salty ham (or your chosen meat), and the creamy Neufchâtel cheese. It's a delightful flavor explosion in every bite.

One of the biggest advantages of this recipe is its make-ahead capability. You can prepare the wraps completely ahead of time, cover them, and refrigerate them for up to two days. This is a lifesaver when you're juggling work, family, and social commitments. Simply pull them out of the fridge when your guests arrive, and you'll have a delicious appetizer ready in minutes. No last-minute stress, just effortless entertaining.

Beyond its convenience, this recipe is also remarkably healthy. The peppers are packed with vitamins and antioxidants, while the ham provides a source of protein. It's a guilt-free indulgence that you can feel good about serving your family and friends. The combination of flavors and textures is also incredibly satisfying. The sweet peppers offer a juicy crunch, contrasting beautifully with the savory ham and the smooth Neufchâtel cheese. The toothpicks add a touch of elegance and make the wraps easy to handle.

I often find myself making a double batch, especially during the holiday season when I'm hosting more gatherings. They're a crowd-pleaser, disappearing quickly from the serving platter. The versatility of this recipe also makes it perfect for potlucks or picnics. They travel well and maintain their delicious flavor even after being transported. I've received many compliments on these wraps, and I'm always happy to share the simple recipe with others.

So, the next time you're looking for a quick, easy, and delicious appetizer, give these Sweet Pepper Ham Wraps a try. You won't be disappointed. The combination of sweet, savory, and creamy flavors is truly irresistible. It's a recipe that I've added to my regular rotation, and I know it will become a favorite in your kitchen, too. The ease of preparation and the ability to make them ahead of time make this a perfect go-to recipe for any busy individual or family.

Remember to adjust the ingredients and seasonings to your own personal preferences. Feel free to experiment with different types of cheese, meats, and even add a sprinkle of herbs or spices for extra flavor. The beauty of this recipe lies in its simplicity and adaptability. Enjoy!

Ingredients you'll need:

  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 2 Tablespoons Neufchâtel Cheese
  • 12 Slices Shaved Smoked Ham
  • Toothpicks

Tips and variations:

  • For a spicier kick, add a pinch of red pepper flakes to the Neufchâtel cheese.
  • Use different types of deli meat, such as turkey breast, salami, or prosciutto.
  • Experiment with various cheeses, such as cream cheese or goat cheese.
  • Add fresh herbs, such as chives or parsley, for extra flavor.
  • Serve with a side of your favorite dipping sauce, such as ranch dressing or honey mustard.

I hope you enjoy this simple yet elegant appetizer as much as I do! Happy cooking!

Step-by-step

    • Cut each pepper lengthwise into 6 strips, remove and discard seeds.
    • Dry inside of peppers with towel, spread with neufchatel cheese.
    • Place 1 pepper strip on each ham slice: wrap ham around pepper.
    • Secure with toothpicks.