Strawberry Spinach Salad
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1 tablespoon poppy seeds
- 1/2 cup olive oil
- 1/2 cup white sugar
- 2 tablespoons sesame seeds
- 1/4 cup distilled white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon worcestershire sauce
- 1 tablespoon minced onion
- 10 ounces fresh spinach - rinsed dried and torn into bite-size pieces
- 1 quart strawberries - cleaned hulled and sliced
- 1/4 cup almonds blanched and slivered
- Carbohydrate 21.2595159494646 g
- Cholesterol 0 mg
- Fat 15.0478693853685 g
- Fiber 2.30446251029341 g
- Protein 3.29130000073393 g
- Saturated Fat 1.8787813763788 g
- Serving Size 1 1 Serving (130g)
- Sodium 5.6863383849998 mg
- Sugar 18.9550534391712 g
- Trans Fat 0.596192000338257 g
- Calories 226 calories
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This strawberry spinach salad is a perfect fit! With its delightful combination of sweet and tangy flavors, crunchy and soft textures, it's a crowd-pleaser that's perfect for any occasion.
The best part about this salad is that it takes just minutes to prepare. Simply whisk together the dressing ingredients and chill for an hour. Then, combine the spinach, strawberries and almonds in a bowl, pour over the dressing, and toss. Voila! Your delicious and nutritious salad is ready to enjoy.
Not only is this salad easy to make, it's also packed with nutrients. Spinach is a great source of vitamins A, C and K, as well as fiber and folic acid. Strawberries are a good source of vitamin C and antioxidants. And almonds provide healthy fats, protein and fiber. So, next time you're looking for a quick and easy salad that's both delicious and nutritious, give this strawberry spinach salad a try. You won't be disappointed!
Step-by-step
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
