Lemon Cilantro Grilled Salmon

Lemon Cilantro Grilled Salmon
Lemon Cilantro Grilled Salmon
Great summer BBQ meal that pairs well with grilled asparagus, cherry tomatoes, and a summer salad.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 2
white meat free gluten free red meat free contains fish shellfish free dairy free pescatarian
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • dash cayenne
  • 1 large boneless atlantic salmon fillet, skin on - i
  • 1/4 tsp pepper or lemon pepper
  • half lemon, sliced thinly
  • half lemon, sliced into wedges
  • whole lemon, juiced (for marinade)
  • 3 tbsp olive oil (for marinade)
  • 1 tsp soy sauce (for marinade)
  • 1/2 tsp sugar (for marinade)
  • 1/4 tsp salt (for marinade)
  • handful fresh chopped cilantro, set some aside for garnish (for marinade)
  • 1/4 yellow onion finely chopped (for marinade)
  • Carbohydrate 2.65673447916667 g
  • Cholesterol 0 mg
  • Fat 5.15246177300434 g
  • Fiber 0.704251038978497 g
  • Protein 1.17037375 g
  • Saturated Fat 0.711075489883106 g
  • Serving Size 1 1 Serving (49g)
  • Sodium 293.500645833377 mg
  • Sugar 1.95248344018817 g
  • Trans Fat 0.177811145892125 g
  • Calories 58 calories

Lemon Cilantro Grilled Salmon: A Summertime Delight

As a busy working mom, I'm always on the lookout for quick, healthy, and delicious meals that the whole family will enjoy. This Lemon Cilantro Grilled Salmon recipe has become a summer staple in our house. It's so easy to prepare, yet it delivers incredible flavor that always impresses. The vibrant citrus notes of the lemon perfectly complement the delicate flavor of the salmon, while the fresh cilantro adds a delightful herbaceous touch. And let's be honest, grilling anything just tastes better in the summer!

The best part? This recipe is incredibly versatile. It's perfect for a casual weeknight dinner or a more elegant gathering with friends. I often pair it with grilled asparagus and cherry tomatoes for a complete and balanced meal. A simple summer salad adds a refreshing counterpoint to the richness of the salmon. The preparation is a breeze, even on busy days. The marinade does most of the work, infusing the salmon with flavour while I attend to other things. This is one of those recipes that always feels like a treat, yet takes minimal effort to achieve.

One of my favorite things about this recipe is how easily it adapts to different situations. If I'm short on time, I skip the 30-minute marinating period and it still tastes fantastic. However, letting it marinate longer does result in a more intense flavour, so I recommend doing it whenever possible. The grilling time is also flexible, depending on the thickness of the salmon fillet and the heat of your grill. Always use a meat thermometer to ensure the salmon is cooked through to an internal temperature of 145°F (63°C).

This recipe is more than just a meal; it's a mood. The bright, fresh flavors are perfect for those warm summer evenings spent with loved ones. The aroma of grilling salmon fills the air, creating a sense of relaxed joy that's hard to beat. The process itself is calming, the gentle sizzle of the salmon on the grill a soothing soundtrack to a perfect evening. It's a recipe that brings people together, sharing the simple pleasure of a delicious meal prepared with love.

Beyond the immediate satisfaction of a tasty dinner, this recipe also offers a sense of accomplishment. It's a win-win – delicious food created without spending hours in the kitchen. It allows me to spend more quality time with my family, enjoying the fruits of my labor, instead of being stuck in the kitchen all night. This recipe embodies the essence of summer cooking: simple, fresh, flavorful, and most importantly, stress-free. Give it a try, and I'm confident it will quickly become a family favorite, too. I guarantee this is a recipe you'll want to add to your summer recipe collection. This delicious salmon dish embodies the spirit of effortless summer cooking and is perfect for busy families and spontaneous gatherings alike.

This Lemon Cilantro Grilled Salmon recipe truly reflects the simplicity and joy of cooking wholesome meals. It's a testament to how a few carefully chosen ingredients and a little bit of time can create something extraordinary. It's not just a recipe; it's a summer memory waiting to be made.

Step-by-step

    • Sprinkle salt, pepper, garlic powder, onion powder, and cayenne onto the salmon fillet.
    • Whisk marinade ingredients until blended.
    • Put the salmon fillet in a ziploc bag and coat with marinade.
    • If you have time, let it sit for 30 mins to 3 hours in the fridge.
    • Pre-grease the bbq and turn on to medium-high.
    • Remove salmon from bag and add another light sprinkle of onion powder, garlic powder, salt, and pepper if desired.
    • Prepare several thin lemon slices and set aside.
    • Place salmon on grill, skin up. Cook 4-7 minutes (depending on thickness).
    • Flip so skin is down, place lemon slices on top of the fillet, and cook another 7-10 minutes.
    • Remove from bbq and serve, with fresh cilantro and sliced lemon as garnish.