Chocolate Ball Cookies

Chocolate Ball Cookies
Chocolate Ball Cookies
I make these every year at Christmas. My family loves them!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegetarian white meat free tree nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 1/2 cup margarine
  • 1 pound confectioners sugar
  • 1 large hershey bar
  • 16 ounce chunky peanut butter
  • 3 1/2 cups rice krispies
  • 1 package chocolate chips semi sweet
  • 3/4 bar paraffin
  • Carbohydrate 635.169074644424 g
  • Cholesterol 0 mg
  • Fat 408.238421900674 g
  • Fiber 37.0713895796825 g
  • Protein 117.853524127464 g
  • Saturated Fat 74.3651978929989 g
  • Serving Size 1 1 Serving (1229g)
  • Sodium 5210.17484174165 mg
  • Sugar 598.097685064742 g
  • Trans Fat 19.561337399417 g
  • Calories 6426 calories

My Christmas Tradition: Chocolate Ball Cookies

Christmas is my absolute favorite time of year. The twinkling lights, the cozy nights spent by the fire, the feeling of togetherness... and of course, the baking! For as long as I can remember, one of my most cherished Christmas traditions has been making these incredible chocolate ball cookies. It's a recipe passed down, not through generations of family, but through years of holiday baking experiments and joyful family gatherings. The anticipation building as the aroma of melting chocolate and peanut butter fills the kitchen is almost as magical as the finished product itself.

I remember the first time I made these cookies. I was probably around 10 years old, excitedly helping my mom in the kitchen, measuring ingredients with childlike precision and enthusiasm. The process was always a family affair—a time to bond, to laugh, and to create something delicious together. The messy hands, the happy chaos, the sweet smell of chocolate... these memories are as much a part of Christmas for me as the ornaments on the tree or carols playing on the radio. Now, years later, I continue the tradition, making these cookies every year for my own family. The simple act of making these cookies brings back all those wonderful childhood memories, and it's a joy to share that same experience with my loved ones.

These cookies aren't just delicious, they're incredibly easy to make. The basic recipe combines melted margarine and peanut butter, creating a creamy base that’s then perfectly sweetened with powdered sugar. Crunchy Rice Krispies add a delightful textural contrast, giving the cookies a pleasant crunch that complements the smooth, rich chocolate coating. The coating itself is heavenly—a luscious blend of melted Hershey's chocolate, semi-sweet chocolate chips, and a touch of paraffin for that beautiful, glossy shine. Dipping the peanut butter balls into the warm chocolate is such a satisfying task, and watching them transform into these perfect little treats is always a delight.

The beauty of this recipe lies in its simplicity. There's no need for fancy equipment or complicated techniques. Everything can be easily found in your local grocery store, making it a recipe that is easily accessible to everyone. It's the perfect treat for sharing during the holidays, whether you're hosting a family gathering or simply looking for a sweet way to spread some holiday cheer. And the best part? The leftovers are just as delicious the next day – if there are any leftovers! Believe me, they rarely last long in my house.

This year, as I prepare my batch of chocolate ball cookies, I'll be thinking about all the past Christmases and the wonderful memories associated with them. And I’ll know that this simple, delicious treat will continue to bring joy and togetherness to my family for many Christmases to come. The combination of creamy peanut butter, crisp Rice Krispies, and rich chocolate is simply irresistible, making these cookies the perfect Christmas treat. I hope you’ll give them a try and start your own Christmas tradition!

Beyond the Recipe: The Heart of Holiday Baking

More than just a recipe, this is a story about the magic of shared experiences, the warmth of family gatherings, and the simple pleasure of creating something beautiful and delicious together. It's a reminder that sometimes the most cherished memories are made not in grand gestures, but in the quiet moments spent in the kitchen, creating sweet treats with loved ones. The chaotic energy of mixing ingredients, the collaborative spirit of shaping the cookies, the satisfied smiles as the warm, chocolatey balls emerge from the double boiler – these are the things that truly make the holidays special.

So, this Christmas, don’t just bake cookies – create memories. Gather your loved ones, put on some festive music, and enjoy the process as much as the delicious outcome. You might be surprised at how much joy comes from simply sharing time in the kitchen and crafting these little treats that embody the spirit of the holidays. The perfect Christmas cookie doesn’t exist, but the perfect Christmas cookie *making* experience is always possible. And I promise, these chocolate ball cookies are a pretty darn good start.

Step-by-step

    • Whip together melted margarine and peanut butter. Mix well.
    • Beat in confectioners sugar.
    • Add Rice Krispies using your hands to mix in well.
    • Make into 1 inch balls and refrigerate.
    • Melt Hershey bar, chocolate chips and paraffin in top of a double boiler.
    • Using a slotted spoon, dip each peanut butter ball into warm coating.