Pumpkin Scones

Pumpkin Scones
Pumpkin Scones
Try this Pumpkin Scones recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free contains gluten red meat free shellfish free contains dairy contains eggs vegetarian pescatarian
  • 1 egg yolk
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 c all purpose flour
  • 2 tsp pumpkin pie spice
  • 1/4 c unsweetened almond milk
  • 1/4 c granulated sweetener (i use @swervesweetie )
  • 4 tb light butter ( use @brummelandbrown)
  • 3/4 c canned pumpkin
  • Carbohydrate 252.78454516713 g
  • Cholesterol 460.338333320078 mg
  • Fat 100.92298714258 g
  • Fiber 23.7778943443595 g
  • Protein 37.0479151732681 g
  • Saturated Fat 61.4495797677618 g
  • Serving Size 1 1 (747g)
  • Sodium 1260.48900743179 mg
  • Sugar 229.006650822771 g
  • Trans Fat 7.65999309742188 g
  • Calories 2054 calories

My Unexpected Pumpkin Scone Adventure: A Busy Mom's Baking Triumph

Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dinner prep, finding time for myself feels like a luxury. But this past weekend, I decided to carve out a little "me time" – and it involved pumpkin scones. I know, it sounds cliché, but hear me out.

Baking has always been a stress reliever for me. The rhythmic mixing, the comforting aromas filling the kitchen, the satisfaction of creating something delicious from scratch – it's a form of meditation amidst the chaos. And with fall in full swing, the irresistible urge to bake something pumpkin-spiced was overwhelming. I stumbled upon this recipe for pumpkin scones online, and something about the simplicity of the ingredients and the promise of warm, comforting flavor convinced me to give it a try.

The recipe itself was straightforward, a welcome change from some of the more complex baking projects I've attempted. The process was surprisingly therapeutic. Measuring out the flour, spices, and sugar; carefully cutting in the cold butter; gently mixing the wet and dry ingredients – each step felt deliberate and calming. The kitchen transformed into my sanctuary, a temporary escape from the daily grind.

The aroma of pumpkin and warm spices filled the air as the scones baked in the oven. The anticipation was almost unbearable. And when they finally emerged, golden brown and perfectly textured, a wave of satisfaction washed over me. It wasn't just about the delicious treat I had created; it was the feeling of accomplishment, of having successfully navigated a small task amidst the larger storms of life.

These pumpkin scones weren't just a delicious treat; they were a testament to the power of finding joy in the simple things. They were a reminder that even amidst the whirlwind of motherhood and career, there's always room for a little self-care, a little baking, and a whole lot of pumpkin spice.

The best part? My kids absolutely loved them! Seeing their happy faces as they devoured these warm, spiced scones made the whole experience even more worthwhile. It was a reminder that the simple act of baking can bring family together and create lasting memories. And that's a recipe for success that's far more valuable than any culinary creation.

So, if you're a busy mom, a stressed-out professional, or simply someone in need of a little comfort and joy, I highly recommend giving these pumpkin scones a try. They’re easy to make, incredibly delicious, and offer a much-needed dose of warmth and happiness in even the busiest of lives. It's more than just baking; it's a journey to self-care and family bonding disguised as a delicious treat. The perfect combination, wouldn't you say?

Beyond the Recipe: A Reflection on Finding Balance

This experience with the pumpkin scones sparked a deeper reflection on the importance of balance in my life. I often feel pulled in a hundred different directions, struggling to juggle the demands of work, family, and personal well-being. Baking these scones, however, reminded me that it's okay to pause, to take a moment for myself, and to engage in activities that bring me joy and relaxation.

It's not about finding perfect balance; it's about finding pockets of peace amidst the chaos. It's about recognizing that self-care isn't selfish; it's essential for maintaining both physical and mental well-being. It's about understanding that small moments of joy – like baking pumpkin scones – can have a profound impact on our overall happiness and well-being.

This simple act of baking has reminded me to prioritize self-care, to seek out those small moments of peace and joy, and to create space for activities that nourish my soul. It's a lesson I will carry with me far beyond the last crumb of this delicious pumpkin treat. And perhaps, that’s the most delicious ingredient of all.

Step-by-step

    • Combine the dry ingredients, add the butter and cut in using a pastry cutter, or with the help of two knives, until it resembles coarse sand, set aside.
    • In a separate bowl combine the yolk, the pumpkin and the milk.
    • Mix dry and wet ingredients until well combined.
    • Pour dough on a well floured surface and shape into a circle about 1" thick and 8" in diameter.
    • Using a floured knife cut into 12 wedges, place them on a parchment paper lined baking sheet and bake at 400*F for 16-18 minutes.
    • Let cool.