Cinnamon Cookies
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 48
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- cinnamon sugar
- Carbohydrate 4.95147454844758 g
- Cholesterol 9.55815972856196 mg
- Fat 2.03749875241341 g
- Fiber 0.0432357626491123 g
- Protein 0.210788992966909 g
- Saturated Fat 1.25653649458432 g
- Serving Size 1 1 serving(s) (13g)
- Sodium 1179.62094780011 mg
- Sugar 4.90823878579847 g
- Trans Fat 0.152895298780632 g
- Calories 38 calories
In the hustle and bustle of the holiday season, it's easy to get caught up in the stress of shopping, decorating, and entertaining. But it's important to remember that the holidays are also a time to slow down, relax, and enjoy the simple things in life, like baking a batch of delicious cinnamon cookies.
These cookies are one of my family's favorites. They're soft and chewy, with the perfect amount of sweetness and spice. And they're so easy to make, even the kids can help. I like to make a double batch and freeze half of them for later, so I can always have a supply of fresh-baked cookies on hand.
So if you're looking for a way to make your holidays a little sweeter, give these cinnamon cookies a try. They're sure to be a hit with everyone who tries them.
Step-by-step
- In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
- Combine flour, cinnamon, baking powder and salt.
- Add to butter mixture.
- Blend well.
- Cover and refrigerate 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter.
- Roll in cinnamon sugar to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets.
- Bake at 350degrees for 10 minutes or till the edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
