Z's Flour Tortillas

My Go-To Homemade Flour Tortillas

As a busy working mom, finding time to cook can be a real challenge. Weekends are precious, and I want to spend them with my family, not slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and delicious recipes that don't compromise on flavor. These flour tortillas are a perfect example. They're incredibly simple to make, taking only minutes to whip up a batch, and the taste? Oh, the taste! They're far superior to anything you'd find in the store, with that wonderfully fresh, homemade goodness that simply can't be beat.

I stumbled upon this recipe a while back (back in 2007, actually!), and after a few tweaks here and there, I finally perfected it to my liking. Now, it's a regular in my kitchen, and my family absolutely adores them. Whether it's a quick weeknight meal or a fun weekend brunch, these tortillas are always a hit. They're incredibly versatile too! You can use them for tacos, quesadillas, wraps, or even just a simple snack with some butter and honey— my personal favorite. The slight sweetness of the honey complements the slightly salty tortillas perfectly. It’s a simple pleasure that makes me feel like I'm treating myself without spending hours in the kitchen.

The Best Part? The simplicity. Really, it's just a handful of ingredients, all easily found in any grocery store. No special equipment needed, just a bowl, a mixing spoon, and a frying pan. And the clean-up is a breeze, making this recipe ideal for those evenings when you're tired and just want a satisfying meal without the fuss. This recipe has become a staple in my meal planning, a reliable go-to when I need a quick and delicious addition to our meals, or when I just need a satisfying snack.

I've found that these tortillas freeze beautifully, which is a lifesaver on busy weeks. I often make a large batch, freeze some for later, and then simply fry them up when I need them. They're perfect for those impromptu taco nights or when unexpected guests arrive! The convenience and versatility of this recipe make it an invaluable asset in my culinary repertoire. I highly recommend trying them out, and let me know what you think!

So whether you're a busy professional, a stay-at-home mom, or just someone who loves delicious and easy food, give these tortillas a try. You won't regret it. They’re a testament to the fact that sometimes, the simplest recipes are the most rewarding. The joy of making something delicious from scratch is hard to beat, and this recipe delivers that joy in spades. It's a recipe I’m happy to share, and one I hope you'll add to your own collection of go-to meals.

Ingredients:

• 1/2 teaspoon salt
• 2 1/2 cups unbleached flour
• 3 1/2 tablespoons corn or vegetable oil
• 1/2 - 3/4 cup warm water
• 1 1/2 teaspoon sugar (optional)

Step-by-step

• Mix all ingredients together and knead lightly.
• Let sit for 5-10 minutes.
• Divide into medium sized pieces, a little bigger than eggs.
• Flatten and fry on high heat for a few seconds per side.
• They should puff up a bit and brown slightly.
• Keep warm under a tea towel while making the rest.
• Can be frozen for later use. Fry for a few seconds or reheat in microwave to soften and eat.