Butter Tarts

Butter Tarts
Butter Tarts
Try this Butter Tarts recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free gluten free red meat free contains dairy contains eggs dairy free vegetarian pescatarian
  • 1 egg lightly beaten
  • pinch of salt.
  • combine soft butter (1/4 cup)
  • brown sugar (1/4 cup)
  • raisins (1/2 cup ) if you wish. i skipped raisins
  • corn syrup (1/2 cup)
  • blend all of it on medium with blender until cream
  • Carbohydrate 0.385 g
  • Cholesterol 211.5 mg
  • Fat 4.97 g
  • Fiber 0 g
  • Protein 6.29 g
  • Saturated Fat 1.5495 g
  • Serving Size 1 1 (50g)
  • Sodium 70 mg
  • Sugar 0.385 g
  • Trans Fat 0.833499999999999 g
  • Calories 72 calories
My Easy Butter Tart Recipe

A Busy Mom's Secret to Delicious Butter Tarts

Life as a working mom is a whirlwind. Between school runs, work deadlines, and keeping the house somewhat tidy, finding time for anything, let alone baking, often feels impossible. But there's something deeply satisfying about creating something delicious from scratch, especially when it brings a smile to my kids' faces. That's why I've developed this simple, yet surprisingly elegant, butter tart recipe. It's quick, requires minimal ingredients, and most importantly, tastes amazing. Forget those store-bought versions, these tarts are a game-changer.

This recipe isn't just about the baking process; it's about those little moments of calm amidst the chaos. The quiet time spent measuring ingredients, the gentle whir of the blender, it's a mini-meditation in a hectic day. And the joy of sharing these warm, gooey tarts with my family? Priceless. These tarts aren’t just a dessert; they’re a symbol of love and care, a small act of self-care woven into the fabric of our busy lives. They're perfect for a quick after-school treat, a delightful addition to a casual weekend brunch, or even a sophisticated dessert for a small gathering. The beauty lies in their simplicity and the sheer deliciousness that emerges from such humble ingredients.

Why this recipe works for busy people like me:

  • Minimal ingredients: No need to hunt down obscure ingredients – everything is readily available.
  • Quick preparation: The blending process takes only minutes, and the baking time is surprisingly short.
  • Versatile: Easily adaptable to suit your preferences. Add nuts, different spices, or even a touch of chocolate for a unique twist.
  • Impressive results: These tarts look and taste far more sophisticated than their simple preparation suggests. They are always a hit, regardless of the occasion.

I often make a double batch on a weekend, storing half in the freezer for those busy weeknights when a quick dessert is needed. It’s a secret weapon in my arsenal of "mom-hacks" that keeps my family happy and my sanity intact. This recipe is more than just a recipe; it's a little piece of tranquility in the heart of a busy life, a testament to the fact that even amidst the chaos, there's always time for a little sweetness.

Beyond the practical benefits, there's something truly rewarding about creating something delicious and sharing it with the people you love. It's a small act of kindness, a simple gesture that speaks volumes. This isn't just about baking; it's about connection, about creating memories around a shared plate of warm, gooey butter tarts. It's about showing love through the simple act of baking, a love language understood by all.

So, take a deep breath, find a few minutes in your busy schedule, and try this recipe. You might be surprised at how much joy a simple act of baking can bring. And who knows, it might just become your new favorite way to unwind and connect with your loved ones.

Step-by-step

    • Blend Ingredients: 1 egg lightly beaten, pinch of salt.
    • Combine soft butter (1/4 cup), brown sugar (1/4 cup), raisins (1/2 cup) if you wish. (I skipped raisins).
    • Combine corn syrup (1/2 cup).
    • Blend all of it on medium with a blender until creamy.