Chicken a la King
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 7
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon ground black pepper
- 1 green bell pepper chopped
- 1 (4.5 ounce) can mushrooms drained, liquid reserved
- 1 1/2 teaspoons chicken bouillon powder
- 1 1/4 cups hot water
- 4 cooked, boneless chicken breast halves chopped
- 4 ounces chopped pimento
- Carbohydrate 10.9924048803005 g
- Cholesterol 40.0760000486198 mg
- Fat 15.0670875670604 g
- Fiber 0.8614082577521 g
- Protein 3.10356698345976 g
- Saturated Fat 9.33895306534559 g
- Serving Size 1 1 Serving (153g)
- Sodium 237.81134645525 mg
- Sugar 10.1309966225484 g
- Trans Fat 1.16624727568256 g
- Calories 189 calories
I've always loved Chicken a la King, but I never thought it was something I could make at home. It seemed like one of those dishes that was just too complicated for a home cook. But then I found this recipe, and I realized that it was actually quite simple to make.
The best part about this dish is that it's so versatile. You can serve it over rice, pasta, or mashed potatoes. You can also add your own favorite vegetables, such as peas or carrots. And if you're feeling adventurous, you can even experiment with different types of cheese. I've made this dish with cheddar cheese, Parmesan cheese, and even goat cheese, and it's always delicious.
So if you're looking for an easy and delicious meal that's perfect for any occasion, give this Chicken a la King recipe a try. You won't be disappointed.
Step-by-step
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
