Potato and Rosemary Pizza
Potato and Rosemary Pizza
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 3
veg
gourmet pizza
potatoes
rosemary
pizza
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt
- 1 clove garlic crushed
- 400 grams (.9 lbs) baby new potatoes sliced thinly
- 1 tbsp fresh rosemary coarsely chopped
- 2 tbsp olive oil
- pizza dough
- Carbohydrate 71.4739033333333 g
- Cholesterol 0 mg
- Fat 10.6552933342982 g
- Fiber 0.123733333905538 g
- Protein 9.23774 g
- Saturated Fat 2.36846533346657 g
- Serving Size 1 1 Serving (154g)
- Sodium 1001.02366666669 mg
- Sugar 71.3501699994278 g
- Trans Fat 0.699125666692796 g
- Calories 416 calories
Step-by-step
- 1) Preheat oven to 220 degrees C/200 degrees C fan-forced (425 F).
- Grease the oven tray.
- 2) Brush pizza base with half the oil.
- 3) Combine potatoes, garlic, rosemary and remaining oil in medium bowl.
- 4) Layer potato mixture evenly over bases.
- Sprinkle with salt.
- 5) Bake pizzas about 30 minutes or until browned.
