Crisp and Golden Baked French Fries
Recreate the classic taste of french fries right at home with this simple baked recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 large baking potato
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- Carbohydrate 28.688425625 g
- Cholesterol 0 mg
- Fat 3.68875187644734 g
- Fiber 5.33666882091761 g
- Protein 2.9599675 g
- Saturated Fat 0.524268812699849 g
- Serving Size 1 1 recipe (64g)
- Sodium 19.5436250000289 mg
- Sugar 23.3517568040824 g
- Trans Fat 0.143173125039194 g
- Calories 154 calories
As a busy mom, I'm always looking for easy and delicious recipes that my family will love. These baked french fries are a lifesaver! They're so simple to make, and they always turn out crispy and golden brown.
The best part about these fries is that they're baked, not fried. That means they're a healthier option than traditional french fries, but they still have all the flavor and crunch that you crave. I love to serve these fries with ketchup, but they're also great with other dipping sauces like ranch or honey mustard. Give them a try next time you're looking for a quick and easy side dish.
Step-by-step
- Preheat oven to 450 degrees F (230 degrees C).
- Cut potato into wedges.
- Mix olive oil, paprika, garlic powder, chili powder and onion powder together.
- Coat potatoes with oil/spice mixture and place on a baking sheet.
- Bake for 45 minutes in preheated oven.
