Chicken Chili Monterey

Chicken Chili Monterey
Chicken Chili Monterey
Try this Chicken Chili Monterey recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
contains white meat tree nut free nut free gluten free red meat free shellfish free dairy free
  • 3 cups water
  • 1 cup chopped onion
  • 1/4 teaspoon sea salt
  • 1 tablespoon extra-virgin olive oil
  • 2 cups chopped cooked chicken or turkey
  • 1 cup sliced celery
  • 1 cup coarsely chopped carrots
  • 1 1/2 cups chopped tart apples
  • 2-3 teaspoons curry powder
  • 3 cups chicken broth (preferably homemade) (potato free i
  • 1 can (14 1/2 ounces) stewed tomatoes undrained
  • Carbohydrate 3.86222500315823 g
  • Cholesterol 0 mg
  • Fat 3.42222500688115 g
  • Fiber 0.748000020661604 g
  • Protein 0.469325000371954 g
  • Saturated Fat 0.484605000959683 g
  • Serving Size 1 1 Serving (226g)
  • Sodium 121.1843750075 mg
  • Sugar 3.11422498249663 g
  • Trans Fat 0.103317500194894 g
  • Calories 47 calories

My Unexpected Culinary Adventure: Chicken Chili Monterey

As a busy working mom, finding time to cook delicious and healthy meals often feels like a Herculean task. My days are a whirlwind of meetings, school pick-ups, and the never-ending cycle of laundry and dishes. So, when I stumbled upon this Chicken Chili Monterey recipe, I was initially hesitant. Another recipe to add to my already overflowing "to-try" list? But something about the combination of chicken, chili, and that intriguing "Monterey" twist piqued my interest.

I decided to give it a shot one weekend when I had a slightly less chaotic schedule. To my surprise, this recipe was incredibly easy to follow. The ingredients were simple, readily available at my local grocery store, and the cooking process itself was surprisingly straightforward. The best part? It tasted amazing! The subtle sweetness of the apples balanced perfectly with the savory spices, and the chicken was tender and juicy. My family devoured it, and I felt a surge of satisfaction knowing I’d created a delicious, healthy meal from scratch without spending hours in the kitchen.

This recipe quickly became a staple in our weekly meal rotation. It's versatile enough to be adapted to suit different tastes and preferences. Sometimes I add a bit more curry powder for a spicier kick, other times I throw in some beans for extra protein. The beauty of this dish lies in its simplicity and adaptability; it's a blank canvas for culinary creativity. It's also a great way to use up leftover cooked chicken, reducing food waste and saving time on preparation. I often double the recipe and freeze half for busy weeknights, making sure there’s always a healthy and flavourful meal waiting in the freezer.

Beyond its convenience and deliciousness, this recipe has also been a source of unexpected joy. Cooking, for me, has always been a bit of a chore, a necessary evil to keep my family fed. But this Chicken Chili Monterey has reignited a spark of passion for cooking within me. It reminded me of the simple pleasure of creating something delicious from scratch, the satisfaction of nourishing my family with wholesome food. This recipe isn't just about the food; it's about the memories made around the dinner table, the laughter and conversations shared over a bowl of warming chili. It's about slowing down, even just for a little while, and appreciating the simple joys of life.

So, if you're a busy woman like me, constantly juggling work, family, and everything in between, I urge you to try this recipe. It's a game changer, a culinary shortcut that doesn't compromise on flavor or nutrition. It’s a perfect example of how simple ingredients can combine to create something truly special, a testament to the magic of home-cooked meals. It’s more than just a recipe; it's a chance to reconnect with the joy of cooking and create lasting memories for you and your family.

Beyond its practicality, this dish has become a symbol of self-care in my busy life. The act of preparing a wholesome meal, the aroma of spices filling my kitchen, it all contributes to a sense of calm and accomplishment. It’s a small act of rebellion against the chaos of daily life, a quiet moment of self-nurturing amidst the storm. And that, my friends, is something truly valuable.

I encourage you to experiment with this recipe, make it your own. Add your favorite vegetables, change the spices to suit your taste, and most importantly, enjoy the process. Cooking shouldn’t be a burden; it should be a source of pleasure and satisfaction. This Chicken Chili Monterey recipe is a perfect starting point for discovering that joy, one delicious bowl at a time.

Step-by-step

    • In a large skillet, heat oil over medium heat.
    • Add onion, carrot and celery; cook and stir for 10 minutes or until crisp-tender.
    • Reduce heat to medium-low; add apples, curry powder and salt.
    • Cook, covered for 5 minutes.
    • Stir in broth, water and undrained tomatoes.
    • Bring to boiling, reduce heat.
    • Simmer, covered, for 10 minutes.
    • Stir in chicken; simmer for 10 minutes more.