Ham, Hominy, and Green Chili Stew

Ham, Hominy, and Green Chili Stew: A Weeknight Wonder

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But this Ham, Hominy, and Green Chili Stew is my go-to recipe for those nights when I need something hearty, flavorful, and quick. It’s a perfect example of how simple ingredients can come together to create a truly memorable dish.

The beauty of this stew lies in its versatility. You can easily adapt it to whatever ingredients you have on hand. Don't have green bell peppers? Use red or yellow, or even a mix! Feel free to experiment with different types of ham—smoked, baked, even leftover holiday ham works beautifully. The core flavors remain consistent, offering a comforting warmth perfect for cooler evenings.

The hominy provides a delightful textural contrast, adding a subtle sweetness that perfectly balances the savory ham and the spicy kick of the green chilies. I've found that using a good quality olive oil really elevates the flavor profile. And don't skimp on the fresh parsley! It adds a bright, herbaceous note that ties everything together.

This recipe is more than just a meal; it's a testament to the power of simple cooking. It reminds me that delicious food doesn't have to be complicated or time-consuming. It's a celebration of fresh ingredients, a comforting embrace after a long day, and a perfect way to gather the family around the table.

I often serve this stew with a side of fluffy rice or warm tortillas. The rice absorbs the delicious stew juices, and the tortillas provide a perfect scoop for the tender ham and hominy. A sprinkle of extra hot sauce is always a welcome addition for those who appreciate a little extra heat.

Beyond its simplicity, this stew is also incredibly budget-friendly. Ham is a relatively inexpensive protein source, and the other ingredients are readily available at most grocery stores. This makes it a perfect choice for those looking for a delicious and affordable meal that won't break the bank.

So, the next time you’re looking for a quick, satisfying, and flavorful weeknight dinner, give this Ham, Hominy, and Green Chili Stew a try. You won’t be disappointed! It’s a recipe that I’ve returned to countless times, and I'm confident it will become a staple in your kitchen as well. The ease of preparation, coupled with the incredible taste, makes it a winner in my book. Trust me on this one; it’s a keeper!

Tips and Variations:

• Spice Level: Adjust the amount of green chilies to your liking. For a milder stew, use fewer chilies. For a spicier version, add more, or even include a pinch of cayenne pepper.
• Veggies: Feel free to add other vegetables to the stew, such as diced carrots, potatoes, or zucchini.
• Beans: Adding a can of drained and rinsed kidney beans or pinto beans would add extra protein and heartiness.
• Make it Ahead: This stew tastes even better the next day, making it a perfect meal-prep option.

I hope you enjoy this recipe as much as I do! Let me know in the comments how it turns out.

Step-by-step

• Finely chop onions. Core, seed and chop or thinly slice the bell peppers. Cut the ham into small cubes.
• Heat the oil in a medium size casserole over medium heat. Add the onions and saute until translucent, about 5 minutes.
• Add the bell peppers, cover, and simmer gently until the peppers are somewhat tender, about 5 minutes more. Add all the remaining ingredients except the parsley. Season to taste with salt and freshly-ground pepper. Cook covered over low heat until the ingredients are tender and hot, 10 to 15 minutes.
• Meanwhile, chop the parsley. When the stew is done, stir in the parsley, adjust the seasonings, and serve. Good with rice and/or tortillas, extra hot sauce of your choice, and beer.