Homemade Hot Cocoa Mix

Homemade Hot Cocoa Mix
Homemade Hot Cocoa Mix
Homemade Hot Cocoa Mix gluten-free, vegan and paleo-friendly Makes about 3 1/2 cups mix or approx 18 servings
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons arrowroot potato or tapioca starch
  • 6 ounces unsweetened semi or bittersweet chocolate, roughly chopped
  • 1 cup cocoa powder any kind you like (i prefer fair-trade raw organic cacao)
  • 1 cup coconut sugar (or other granulated sugar)
  • 1/2 teaspoon vanilla extract or the seeds from a tiny segment o
  • Carbohydrate 371.359297067358 g
  • Cholesterol 0 mg
  • Fat 17.7408000509905 g
  • Fiber 16.410240258653 g
  • Protein 29.5827840850266 g
  • Saturated Fat 10.5424704303011 g
  • Serving Size 1 1 Recipe (615g)
  • Sodium 2816.7108064248 mg
  • Sugar 354.949056808705 g
  • Trans Fat 0.816076802345565 g
  • Calories 1765 calories

My Cozy Winter Secret: Homemade Hot Cocoa Mix

As a busy working mom, finding time for myself is a luxury. But there's one simple pleasure I always make time for: a warm mug of hot cocoa. It's my little ritual, a moment of quiet amidst the chaos of daily life. And what makes it even more special? It's made with my homemade hot cocoa mix. Forget those store-bought packets filled with artificial flavors and questionable ingredients. My recipe is simple, wholesome, and surprisingly easy to make.

The aroma alone is enough to transport you to a snowy cabin nestled deep in the woods. It's the kind of warmth that settles deep into your bones, a comforting hug in a mug. And the best part? It's incredibly versatile. I love experimenting with different types of milk—dairy, almond, oat, you name it! Sometimes I add a dollop of whipped cream for extra decadence, or a sprinkle of cinnamon for a subtle spice. It's adaptable to any mood or preference, making it the perfect drink for any winter evening.

The process of making this mix is almost meditative. The rhythmic whir of the food processor, the rich aroma of cocoa beans, and the knowledge that I'm creating something delicious and healthy for my family fill me with a sense of accomplishment. It’s a reminder that even amidst the busy-ness, there’s always time for little moments of self-care and nurturing.

This isn't just a recipe; it's an experience. It's about creating something special from scratch, something that nourishes not just the body but also the soul. It's a comforting tradition that I hope to pass down to my children. This homemade hot cocoa mix is more than just a drink; it's a connection to simpler times, a moment of peace, and a delicious taste of winter's magic.

I make a big batch at the start of winter, and it lasts for months. The process is incredibly easy, requiring only a few simple ingredients. I often involve my daughter in the making process, and she loves helping me measure the ingredients and pour them into the food processor. It's a fun and engaging activity, making this homemade treat extra special.

Making your own hot cocoa mix is a delightful way to control the ingredients and create a perfectly customized, delicious drink. Plus, it makes a wonderful gift for friends and family during the holidays. Imagine the delight on their faces as they receive a jar filled with the rich aroma of cocoa and the promise of warm, comforting drinks on chilly evenings. This homemade hot cocoa mix is not only delicious but also thoughtful and heartfelt.

So, this winter, ditch the store-bought packets and embrace the warmth and comfort of homemade goodness. This recipe is a testament to the power of simple ingredients and the joy of creating something special with your own two hands. Embrace the magic of a warm mug and the comforting ritual of homemade hot cocoa. It's a small indulgence that brings great joy and warmth to those cold winter nights. Enjoy!

Step-by-step

    • Combine all the ingredients into a food processor and blend until fine and powdery.
    • If you don’t have a food processor, finely chop or grate the chocolate until it is as fine as you can get it, and whisk it into the remaining ingredients.
    • This hot cocoa mix keeps in an airtight container at room temperature for up to 4 months.
    • For Serving: In a saucepan over medium heat, heat one cup of milk (dairy, coconut, almond or others would work here too) until steamy.
    • Add 3 tablespoons of hot cocoa mix.
    • Whisk over the heat for another minute or two, until it begins to simmer and mix is completely dissolved.
    • Pour into your favorite mug, top with mini-marshmallows or a dollop of whipped coconut cream.
    • Enjoy.
    • NOTE: This mix will keep all winter if stored in an airtight container.