Polish Honey Cake
Polish honey cake is another dessert of my childhood and it's a classic Polish cake. The cake is light and has a mellow honey flavor without being too sweet. It's easy to make, delicious to eat, and I highly recommend it.
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 10
hds
bake
easy
honey
salt
vanilla
nuts
almonds
ap flour
sugar
eggs
milk
polish
cake
eastern european
unsalted butter
baking powder
snacks
desserts
brunch
breakfast
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon baking powder
- topping
- 7 tablespoons unsalted butter
- 1/2 cup buckwheat honey (or a flavorful dark wildflower honey)
- 1/2 cup almonds slivered or sliced
- cake
- 1 3/4 cups unbleached all-purpose flour plus extra for preparing pan
- 1/2 cup unsalted butter (1 stick), at room temperature, plus extra for preparing pan
- 5 tablespoons cane sugar
- 1/4 cup buckwheat honey (or a flavorful dark wildflower honey)
- 2 large eggs at room temperature
- 1/2 cup whole milk at room temperature
- Carbohydrate 17.0013981523687 g
- Cholesterol 130.547500020647 mg
- Fat 21.6970688067619 g
- Fiber 0.725995426000374 g
- Protein 4.14835109007972 g
- Saturated Fat 11.7725061613556 g
- Serving Size 1 1 Serving (134g)
- Sodium 1964.93433427104 mg
- Sugar 16.2754027263683 g
- Trans Fat 1.69016438643503 g
- Calories 265 calories
Hello there! Today, I'm excited to share a recipe for a classic Polish honey cake that holds a special place in my heart. This delectable dessert transports me back to my childhood, evoking fond memories of family gatherings and the sweet aromas that filled our home.
Polish honey cake is a true culinary masterpiece, characterized by its light and airy texture and a subtle yet captivating honey flavor. Its simplicity belies its exquisite taste, making it a perfect treat for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this recipe is beginner-friendly and guarantees a delightful outcome.
Step-by-step
-
Topping:
1. Melt 7 tablespoons butter in a small saucepan.
2. Add 1/2 cup honey and salt.
3. Bring to a boil over medium-high heat.
4. Reduce heat to low and simmer for 2 minutes.
5. Remove from heat, stir in the vanilla and almonds; set aside to cool.
Cake:
1. Preheat oven to 375 degrees F.
2. Line a 9-inch springform pan with parchment paper and butter.
3. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
4. In a large bowl, cream together the butter and sugar until fluffy.
5. Gradually drizzle in the honey, continuing to beat, until light and fluffy.
6. Add the eggs, one at a time, beating after each addition.
7. Add vanilla and beat to combine.
8. Add small amounts of the flour mixture alternately with the milk, beginning and ending with the dry ingredients, mixing until just blended after each addition, and scraping down the sides of the bowl with a spatula as needed.
9. Pour the batter into the prepared pan, distributing evenly, and smooth the top.
10. Bake in the center of the preheated oven for about 35 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.
11. Let cool in the pan on a wire rack for 10-15 minutes, then turn out onto the wire rack to finish cooling completely.
