White Chicken Chili

White Chicken Chili
White Chicken Chili
LDS Living magazine Chili Cook-Off Winner
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
contains white meat tree nut free nut free gluten free contains red meat contains fish shellfish free contains dairy
  • 1 onion, chopped
  • 1 tsp kosher salt
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 2 tsp ground cumin
  • 1 c sour cream
  • 3 c chicken broth
  • 1/2 tsp granulated garlic
  • 2 boneless skinless chicken breasts
  • 1/2 c chopped cilantro
  • 1 (8 oz) can green salsa
  • 2 cans beans any variety ( i used 1 white 1 kidney), drained
  • Carbohydrate 41.805146321677 g
  • Cholesterol 3101.03500005687 mg
  • Fat 582.048200017301 g
  • Fiber 1.64679998952567 g
  • Protein 800.066700003359 g
  • Saturated Fat 173.184869010844 g
  • Serving Size 1 1 Recipe (4368g)
  • Sodium 4184.75860005838 mg
  • Sugar 40.1583463321514 g
  • Trans Fat 49.934357000864 g
  • Calories 8809 calories

My Comfort Food: White Chicken Chili

As a busy working mom, finding time to cook delicious and healthy meals can sometimes feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the never-ending laundry pile. But there's one thing that always brings my family together – a warm, comforting bowl of chili. And my go-to recipe? This incredible White Chicken Chili. It's a lifesaver on those hectic evenings, and trust me, even the pickiest eaters will gobble it up.

This recipe, which I discovered quite by accident (a lucky find in an old magazine!), is more than just a meal; it’s a hug in a bowl. The creamy texture, the subtle spice, and the hearty chunks of chicken are the perfect combination for a chilly evening. What's really wonderful is its versatility. I often adapt the recipe depending on what’s in my pantry and what my family is craving that day. Sometimes I add extra beans, other times I swap out the green salsa for a different variety – maybe some roasted red peppers for a bit of sweetness. The best part is, you can easily adjust the spice level to your liking.

The beauty of this chili lies in its simplicity. It's the type of recipe that you can throw together in a matter of minutes and then leave it to simmer all day in your slow cooker. This means you can focus on other things – like getting the kids to their extracurriculars or finally tackling that mountain of paperwork that’s been sitting on your desk. While the chili simmers, the kitchen fills with the most amazing aroma, a promise of a warm and satisfying meal waiting at the end of a long day. It's a small comfort, a little luxury in an otherwise chaotic week, and something that truly makes all the difference.

Beyond the practicality, this White Chicken Chili has become a cherished tradition in our household. It's the kind of food that creates memories. I remember those evenings when the family would gather around the table, the steam rising from our bowls, sharing stories and laughter. It’s more than just sustenance; it's a connection, a shared experience that binds us together. And that’s what truly matters. It’s the moments, the connections, and the simple pleasure of a well-loved, well-made meal that make life rich. So, this White Chicken Chili isn't just a recipe – it’s a recipe for togetherness, a warming embrace on a cold night, and a testament to the power of simple food to nourish both body and soul.

The rich, creamy texture of the chili is a perfect foil to the slight heat from the chili powder and cumin. The chicken, cooked to tender perfection, melts in your mouth, while the beans add a hearty texture and satisfying substance. I've found that serving this chili with a dollop of extra sour cream and a sprinkle of fresh cilantro elevates it to another level. And of course, a side of crunchy tortilla chips is a must!

Whether you're a seasoned cook or a kitchen novice, this White Chicken Chili is a recipe you'll want to keep close. It’s adaptable, delicious, and effortlessly comforting. It’s the kind of recipe that reminds you of home, of family, and of the simple joys of life. So, gather your ingredients, fire up your slow cooker, and get ready for a meal that’s as comforting as it is delicious. You'll be surprised by how easily it becomes a family favorite.

This White Chicken Chili is more than just a recipe; it’s a culinary hug, a taste of home, and a testament to the simple pleasures of life. Try it out, and I promise you won't be disappointed.

Step-by-step

    • Combine all ingredients except for the sour cream and cilantro in a slow cooker.
    • Cook on LOW for 6-8 hours, HIGH 3-4 hours.
    • Remove cooked chicken from pot, shred into bite-sized pieces, and return to chili.
    • Stir in sour cream and fresh cilantro.
    • Serve with tortilla chips or corn bread.