Elegant Scalloped Potatoes

Elegant Scalloped Potatoes
Elegant Scalloped Potatoes
Originally published as Elegant Scalloped Potatoes in Quick Cooking March/April 2004, p29. I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 10
white meat free tree nut free nut free contains gluten contains red meat contains fish contains dairy
  • 1/2 teaspoon salt
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 cup green onions sliced
  • 1 cup cheddar cheese shredded
  • 8 large baking potatoes
  • 6 tablespoons butter cubed
  • 1 to 2 teaspoons garlic powder
  • 3-1/2 cups milk
  • 12 ounces process cheese velveeta, cubed
  • 1/3 cup cooked bacon crumbled
  • Carbohydrate 59.3708488704115 g
  • Cholesterol 52.6222023320985 mg
  • Fat 19.4747900605558 g
  • Fiber 6.64584838053827 g
  • Protein 18.2454554098182 g
  • Saturated Fat 11.2577586623586 g
  • Serving Size 1 1 Serving (364g)
  • Sodium 838.337231155001 mg
  • Sugar 52.7250004898732 g
  • Trans Fat 1.39017122324495 g
  • Calories 480 calories
Elegant Scalloped Potatoes: A Weeknight Winner

Elegant Scalloped Potatoes: A Weeknight Wonder

As a busy mom, finding time to cook a delicious and satisfying meal can feel like searching for a needle in a haystack. Weeknights are a whirlwind of homework, extracurricular activities, and the ever-present challenge of getting everyone fed before bedtime. But even amidst the chaos, I refuse to sacrifice delicious, home-cooked meals. That’s why I’ve perfected this recipe for Elegant Scalloped Potatoes – a dish that’s both impressive and surprisingly simple to make, even on the busiest of evenings.

My original inspiration came from a magazine – a simple scalloped potato recipe that I decided to elevate with a few key additions. Bacon, for its smoky richness, adds a depth of flavour that elevates this classic dish from basic to brilliant. The sharp bite of green onions provides a welcome counterpoint to the creamy potatoes and melted cheese, while the extra cheddar cheese creates a satisfyingly gooey top layer that's irresistible. I’ve also incorporated a few time-saving tricks that are perfect for busy weeknights, like microwaving the potatoes ahead of time. Believe it or not, this seemingly fancy side dish can be ready in under an hour, leaving you more time to spend with your family, without compromising on taste or quality.

This recipe isn't just for weeknights, though. It's also perfect for special occasions. Imagine the compliments you'll receive when you bring this dish to a potluck or serve it alongside a holiday roast. The beautiful layers of golden potatoes and creamy cheese sauce are a feast for the eyes, as well as the palate. The combination of textures – the tender potatoes, the crispy bacon, the smooth cheese sauce – is simply delightful. This dish is as versatile as it is delicious; it pairs beautifully with roasted chicken, pork chops, or even a simple steak.

The beauty of this recipe lies in its adaptability. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, to create your own unique flavour profile. You could also add other vegetables, like sautéed mushrooms or caramelized onions, for extra depth of flavour and texture. The possibilities are endless! Don't be afraid to get creative and make this recipe your own. Remember, cooking should be fun and expressive, not a chore. This recipe allows you to express your culinary creativity while simultaneously providing a delicious and satisfying meal for your family.

Over the years, this recipe has become a staple in my family's repertoire. It's a dish that everyone enjoys, regardless of age or culinary preference. From picky eaters to seasoned foodies, the Elegant Scalloped Potatoes have proven to be a crowd-pleaser, time and time again. And the best part? The leftovers are just as delicious the next day, making this a truly versatile and convenient dish. So next time you're looking for a delicious and easy side dish that will impress your family and friends, look no further than these Elegant Scalloped Potatoes. They're a guaranteed winner!

Beyond the convenience and deliciousness, this recipe offers a sense of accomplishment. Knowing that I've created something so satisfying and flavourful from humble ingredients brings me a quiet sense of pride. It's a reminder that even amidst the chaos of daily life, there's always time for a little bit of culinary creativity. And it’s a perfect example of how simple ingredients, when combined with a touch of love and attention, can transform into something truly special. So go ahead, try this recipe. I guarantee you won't be disappointed.

The aroma alone is enough to make your mouth water! The combination of butter, garlic, and cheese creates a comforting and inviting scent that fills your kitchen, promising a delicious meal to come. As the potatoes bake, the cheese melts and bubbles, creating a beautiful golden crust on top that's both visually appealing and incredibly tasty. It’s a dish that nourishes not only the body but also the soul – a comforting and satisfying experience that reminds us of the simple pleasures in life.

So ditch the takeout menus and embrace the simplicity of this elegant, yet surprisingly easy, scalloped potato recipe. Your family will thank you for it! The combination of crispy bacon, savory cheese, and tender potatoes is a culinary masterpiece that’s both comforting and sophisticated. It’s a dish that embodies the spirit of home cooking – simple, delicious, and filled with love.

Step-by-step

    • Scrub and pierce potatoes; place on a microwave-safe plate.
    • Microwave on high for 15-20 minutes or until tender. Cool slightly.
    • In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk.
    • Bring to a boil; cook and stir for 2 minutes or until thickened.
    • Add the process cheese and bacon; stir until cheese is melted.
    • Remove from the heat; set aside.
    • Cut potatoes into 1/4-in. slices.
    • Place a third of the slices in a greased 13-in. x 9-in. baking dish; top with a third of the cheese sauce.
    • Repeat layers twice.
    • Sprinkle with cheddar cheese and onions.
    • Bake, uncovered, at 350° for 15 minutes or until cheese is melted.