Carrot Cookies

Carrot Cookies
Carrot Cookies
Try this Carrot Cookies recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 60
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups butter softened
  • 1 1/2 cups sugar
  • 1/2 tablespoon baking powder
  • 1 tablespoon grated orange zest
  • 3 cups finely grated carrots
  • 3 3/4 cups flour
  • 1/2 - 1 tablespoon grated orange zest
  • orange icing
  • 3 1/3 cups powdered sugar
  • 1/3 cup heavy cream, plus 2 tbsp,
  • 1 tablespoon orange juice from grated oranges
  • 1 teaspoon orange extract (optional) i don't usually use this
  • Carbohydrate 11.1641133910084 g
  • Cholesterol 12.2829166822134 mg
  • Fat 4.62286495031166 g
  • Fiber 0.0107472226036919 g
  • Protein 0.117398500061464 g
  • Saturated Fat 2.92668861482598 g
  • Serving Size 1 1 Serving (22g)
  • Sodium 1430.14281516311 mg
  • Sugar 11.1533661684047 g
  • Trans Fat 0.32322529485498 g
  • Calories 84 calories

My Favorite Carrot Cookies: A Simple Recipe for a Sweet Treat

As a busy working mom, I’m always looking for recipes that are both delicious and easy to make. These carrot cookies fit the bill perfectly! They're moist, subtly spiced, and the orange zest adds a wonderful bright citrus note that cuts through the sweetness. The best part? They require minimal ingredients and come together quickly, leaving me with more time to spend with my family instead of slaving away in the kitchen.

I’ve been making variations of this recipe for years, tweaking it based on what's in my pantry and what my kids happen to be craving. Sometimes I add walnuts or pecans for a little crunch, other times I skip the orange zest altogether and just rely on the natural sweetness of the carrots. The beauty of this recipe is its adaptability; you can truly make it your own! The kids love helping me make them, measuring out ingredients and carefully dropping spoonfuls of dough onto the baking sheet. It’s a wonderful opportunity to spend quality time together, creating something delicious and memorable.

The orange icing is a simple yet elegant addition. It's not overly sweet, and the orange flavor perfectly complements the carrot cake-like base of the cookie. I usually make a double batch of icing, because let’s be honest, who can resist a perfectly frosted carrot cookie? The icing also allows for some fun customization - sometimes I sprinkle some extra orange zest on top for an extra pop of flavor and color, or even a dash of cinnamon for a warmer, spicier flavor profile. The possibilities are endless!

These cookies are perfect for everything from a quick afternoon snack to a more elaborate dessert spread for gatherings. They also travel well, making them an ideal treat to take along to picnics or potlucks. I’ve even been known to pack a few in my lunchbox for a sweet pick-me-up during a busy workday. Honestly, these cookies are so versatile and delicious that they are a permanent fixture in my baking repertoire, and I’m certain they'll become a household favorite for you, too. The kids adore them, and even my notoriously picky husband approves. What more could a busy mom ask for?

Beyond their deliciousness and ease of preparation, these carrot cookies offer a wholesome treat. The carrots add a nutritious element, giving a sense of guilt-free indulgence. It’s a lovely way to sneak some extra vegetables into your family’s diet, making it a smart and delicious choice. And isn’t that what home baking is all about? Creating memories and delicious moments with your loved ones, while also providing nourishment and joy.

So, the next time you're looking for a simple yet satisfying recipe, give these carrot cookies a try. They’re quick, easy, delicious, and perfect for sharing (although I won’t judge if you decide to keep them all to yourself!). Enjoy the sweet aroma filling your kitchen and the smiles on the faces of those you share them with. Happy baking!

Step-by-step

    • Preheat oven to 350 degrees and grease cookie sheets.
    • Cream together butter and sugar in a large mixing bowl.
    • Add eggs and blend well.
    • Add flour, salt, baking powder and orange zest and blend until well mixed.
    • Drop by spoonfuls onto greased cookie sheets and bake at 350 degrees for 12 minutes.
    • Cool.
    • Frost with Orange Icing.
    • Enjoy!