The Not-Eating-Salad Salad
The Not-Eating-Salad Salad
- Preparing Time: 7 minutes
- Total Time: 7 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 cup romaine lettuce
- 1 small green bell pepper chopped
- 2 ounces grilled chicken
- 1 tomato chopped
- 1 medium carrot chopped
- 3 tablespoons fat free italian salad dressing
- 1 tablespoon parmesan cheese grated
- 1 tablespoon flaxseed ground
- Carbohydrate 16.65558124426 g
- Cholesterol 52.1364106558574 mg
- Fat 13.348520279331 g
- Fiber 6.77137489419638 g
- Protein 20.0998583608791 g
- Saturated Fat 3.01135885066278 g
- Serving Size 1 1 Serving (283g)
- Sodium 603.011967478208 mg
- Sugar 9.88420635006364 g
- Trans Fat 1.28621381775878 g
- Calories 262 calories
As a busy housewife, I'm always looking for quick and easy meals that my family will love. This not-eating-salad salad is a perfect example. It's a delicious and healthy meal that can be made in just minutes.
The best part about this salad is that it's so versatile. You can add or remove ingredients to suit your taste. For example, I like to add diced avocado or chopped hard-boiled eggs to my salad. You can also use different types of lettuce, such as romaine or spinach. And if you're not a fan of grilled chicken, you can use any other type of cooked protein, such as shrimp, tofu, or beans. No matter what you add or remove, this salad is sure to be a hit with your family and friends.
Step-by-step
- Chop the chicken into small pieces.
- Mix all the ingredients together, and store in the fridge.
- Eat on multigrain bread or by itself.
