Cashew Yummies

My Secret to the Best Cashew Cookies (and why they're perfect for Christmas)

As a busy working mom, time is my most precious commodity. So, when it comes to holiday baking, efficiency and delicious results are paramount. These Cashew Yummies aren't just another cookie recipe; they're a family tradition, a guaranteed crowd-pleaser, and surprisingly easy to whip up even on the busiest of days. The secret? It's all in the simple ingredients and that unbelievably satisfying buttery, nutty topping.

I remember the first time I made these cookies. It was Christmas Eve, and I was swamped with last-minute preparations. I needed something quick, easy, and impressive—something that would impress my family and friends without spending hours in the kitchen. These cashew cookies fit the bill perfectly! The aroma alone filled the house with warmth and festive cheer. The kids were mesmerized watching the topping bubble and turn golden brown under the broiler. And the taste? Well, let's just say there wasn't a single cookie left by the end of the evening.

Over the years, this recipe has become a cherished part of our holiday celebrations. I've tweaked it slightly over time, adding a touch more brown sugar for a richer flavor, ensuring the topping is perfectly balanced, and the cashews get that irresistible crunch. But the core elements remain the same: simplicity, deliciousness, and that cozy Christmas feeling.

The beauty of these cookies is their versatility. They're wonderful as part of a larger Christmas cookie assortment, perfect for gifting to neighbors and friends, and delightful served alongside a steaming mug of hot cocoa on a chilly December evening. Their deliciousness is only matched by how easy they are to make. In less than an hour, you can transform simple ingredients into a batch of these amazing treats. The rich buttery aroma during baking is almost as intoxicating as the final, irresistible result. This recipe has become a tradition in our family. I've baked them year after year for countless Christmas gatherings, and it continues to be a favorite among friends and family.

One of my favorite things about baking these Cashew Yummies is sharing them. The look on people's faces when they take that first bite, the contented sighs, the requests for the recipe – it's all so rewarding. And that's what the holidays are all about, isn't it? Spending time with loved ones, sharing delicious food, and creating lasting memories. These cookies are more than just a dessert; they are a symbol of the warmth, joy, and togetherness of the Christmas season.

So, this Christmas, why not try my Cashew Yummies? They’re the perfect addition to your holiday baking repertoire. Easy to make, utterly delicious, and sure to impress, they are a recipe that's guaranteed to become a tradition in your family too. I love making things special for Christmas, and that often includes spending time in the kitchen! It’s therapeutic, fun, and so incredibly satisfying to create something delicious that your loved ones will enjoy. Give these cookies a try, and maybe they’ll become your new favorite Christmas cookie too.

Step-by-step

• Preheat oven to 350 degrees.
• Grease a 9-inch square pan.
• Combine sugar, brown sugar and eggs. Mix well.
• Stir in flour, baking powder and cashews.
• Pour batter into prepared pan.
• Bake for 20 to 25 minutes.
• For topping, melt butter.
• Remove from heat. Add cashews, brown sugar and half-and-half. Mix well.
• Spread baked bars immediately with topping.
• Broil about 12 inches from heat for 1 or 2 minutes, or until bubbly and golden.
• Cut into 24 squares.