Cream Cheese Pancakes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 eggs
- 2 oz cream cheese
- 1 packet stevia sweetener
- 1/2 teaspoon cinnamon (optional)
- Carbohydrate 10.71693972136 g
- Cholesterol 778.22580328 mg
- Fat 90.08807367552 g
- Fiber 0.345149990081787 g
- Protein 29.19994875864 g
- Saturated Fat 47.629512471616 g
- Serving Size 1 1 Serving (352g)
- Sodium 903.080753208 mg
- Sugar 10.3717897312782 g
- Trans Fat 13.180127898568 g
- Calories 956 calories
As a busy working mom, I'm always on the lookout for easy and healthy breakfast options that fit into my low-carb lifestyle. These cream cheese pancakes have become a staple in my morning routine, providing a satisfying and guilt-free way to start the day.
The ingredient list couldn't be simpler: cream cheese, eggs, and a touch of sweetener. In no time, I can whip up a batch in my blender, and within minutes, I have a stack of fluffy and delicious pancakes.
Not only are these pancakes low in carbs and gluten-free, but they're also incredibly versatile. I love topping them with fresh berries and sugar-free syrup for a sweet treat, but they're equally delicious served with savory ingredients like smoked salmon and cream cheese.
Whether you're looking to kick-start a healthier lifestyle or simply want a delicious and easy breakfast option, these cream cheese pancakes are a must-try. They're perfect for busy mornings, meal prep, or even a quick and satisfying dessert.
Step-by-step
- Combine all ingredients in a blender or magic bullet.
- Blend until smooth.
- Let rest for 2 minutes so the bubbles can settle.
- Pour 1/4 of the batter into a hot pan greased with butter or cooking spray.
- Cook for 2 minutes until golden, then flip and cook for 1 minute on the other side.
- Repeat with the rest of the batter.
- Serve with sugar-free syrup or fresh berries.
