Basil Tomato Soup

Basil Tomato Soup
Basil Tomato Soup
Originally published as Basil Tomato Soup in Quick Cooking May/June 2003, p16 After bringing this six-ingredient soup to a teachers function, I had so many requests for the recipe that it was published in the school newsletter, relates Sarah Perkins of Southlake, Texas. I serve the rich soup in mugs with a Caesar salad and crusty bread.
  • Preparing Time: 30 minutes
  • Total Time: 20 minutes
  • Served Person: 9
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • 1/2 cup butter
  • 1 cup heavy whipping cream
  • 1 teaspoon sugar
  • 56 ounces crushed tomatoes
  • 14-1/2 ounces chicken broth
  • 18- 20 fresh basil leaves minced
  • Carbohydrate 13.2389103448363 g
  • Cholesterol 45.3805555901039 mg
  • Fat 15.6561172599313 g
  • Fiber 3.35154357776589 g
  • Protein 3.27343911291881 g
  • Saturated Fat 9.61956771019209 g
  • Serving Size 1 1 Serving (203g)
  • Sodium 439.744083153891 mg
  • Sugar 9.88736676707041 g
  • Trans Fat 1.11863239720395 g
  • Calories 193 calories

My Simple Basil Tomato Soup Recipe: A Weeknight Staple

As a busy working mom, I need recipes that are quick, easy, and delicious. This Basil Tomato Soup fits the bill perfectly. I first discovered this recipe years ago in a cooking magazine – a simple six-ingredient wonder that consistently delivers amazing flavor. It's become a staple in our home, a comforting and satisfying meal that my family eagerly awaits. The best part? It's ready in under 30 minutes, leaving me more time to focus on the other important things in life, like homework help and bedtime stories.

The beauty of this recipe lies in its simplicity. The rich, creamy texture is achieved with just a touch of heavy cream and butter, complementing the bright, fresh taste of the basil and the sweetness of the tomatoes. The combination is utterly divine, a perfect balance of savory and sweet. I often serve this soup in mugs, making it feel extra cozy and special, especially on chilly evenings. A simple Caesar salad and some crusty bread on the side completes the meal, adding a delightful textural contrast to the smooth, velvety soup.

Over the years, I've experimented slightly with this recipe. Sometimes, I add a pinch of red pepper flakes for a touch of heat, depending on my family's preferences. On other occasions, I’ve incorporated different herbs, like oregano or thyme, to create unique flavor profiles. But the core of the recipe remains unchanged – the perfect blend of fresh tomatoes, fragrant basil, and creamy indulgence. The recipe is remarkably adaptable, allowing for creative variations without compromising its delicious simplicity.

This soup isn't just a weeknight dinner; it's also perfect for lunchboxes, potlucks, or a quick and satisfying meal on the go. It's the kind of recipe that makes you feel good, both for its ease of preparation and its exceptional taste. It’s a true testament to the fact that sometimes, the simplest recipes are the most rewarding. The vibrant red color is visually appealing, adding a touch of cheer to any meal. And let’s not forget the aroma – that intoxicating blend of basil and tomatoes that fills the kitchen with warmth and comfort.

I've shared this recipe with countless friends and family members, and the response has always been overwhelmingly positive. It's a crowd-pleaser, a guaranteed way to impress without spending hours in the kitchen. So, whether you're a seasoned chef or a kitchen novice, this Basil Tomato Soup is a recipe you won't want to miss. It's a culinary hug in a bowl, perfect for busy weeknights or a special occasion. Give it a try, and I’m sure it will quickly become a beloved staple in your home too.

The simplicity of this recipe extends beyond just the ingredients and preparation. It's a reminder that good food doesn't have to be complicated. It's about using fresh, high-quality ingredients and allowing their natural flavors to shine. It's about creating something delicious and nourishing without sacrificing precious time. It's about the joy of cooking and sharing a meal with loved ones, creating lasting memories around the dinner table. And that, more than anything, is what makes this Basil Tomato Soup so special to me.

Beyond its practicality, this soup holds a special place in my heart. It reminds me of simpler times, of cozy evenings spent with family, and the satisfaction of creating something delicious from scratch. It's a recipe that’s as much about the memories created as it is about the delightful taste. The fragrant aroma of the basil and tomatoes evokes a sense of nostalgia and comfort, transporting me back to those cherished moments. It’s more than just a soup; it’s a connection to the past, a comfort in the present, and a promise of deliciousness for the future.

So, next time you're looking for a quick, easy, and incredibly delicious meal, give this Basil Tomato Soup a try. You won't be disappointed. And who knows? It might just become your new favorite weeknight staple, a culinary constant that brings joy and warmth to your kitchen and your family's table. The secret lies not just in the perfect blend of ingredients, but in the love and care that goes into preparing it. And that's something money can't buy.

This Basil Tomato Soup is more than just a recipe; it’s a testament to the power of simple pleasures and the joy of creating something delicious and nourishing from scratch. It's a symbol of home, of comfort, and of the love shared around the dinner table. It's a dish that’s as versatile as it is delightful, ready to be adapted to suit your own personal tastes and preferences. But no matter how you choose to prepare it, one thing remains constant – the unmistakable taste of happiness in every spoonful.

Step-by-step

    • In a large saucepan, bring the tomatoes and broth to a boil.
    • Reduce heat; cover and simmer for 10 minutes.
    • Add basil and sugar.
    • Reduce heat to low; stir in cream and butter.
    • Cook until butter is melted.