Della's Eatmore Squares

Della's Eatmore Squares: A No-Fail Treat

As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are quick, easy, and deliver big on flavor. That's where Della's Eatmore Squares come in. These squares are a delightful throwback to my childhood – rich, decadent, and satisfyingly sweet. The best part? They're surprisingly simple to make, requiring minimal ingredients and even less time. This recipe has become a staple in my household, perfect for satisfying those late-afternoon cravings or impressing unexpected guests. The wonderful peanut butter and chocolate combination is a classic for a reason; it's universally loved and always a crowd-pleaser. I've adapted this classic recipe to suit my busy schedule, and I'm thrilled to share it with you.

The beauty of Della's Eatmore Squares lies in their simplicity. There's no need for fancy equipment or specialized skills. A simple saucepan, a 9x13 inch baking pan, and a few basic ingredients are all you need to conjure up this delicious treat. The melting process is incredibly straightforward, and the combination of corn syrup, peanut butter, and chocolate chips creates a wonderfully smooth and glossy mixture that sets up beautifully. I prefer to use salted peanuts for an added touch of savory flavor that perfectly balances the sweetness of the chocolate and corn syrup. But feel free to experiment – unsalted peanuts, or even other nuts, will work equally well. The texture is wonderfully chewy and satisfying, a delightful contrast to the rich, smooth chocolate.

What truly sets Della's Eatmore Squares apart, besides their incredible flavor, is their versatility. They're equally delicious at room temperature or chilled, allowing you to serve them immediately or prepare them ahead of time. This makes them ideal for potlucks, parties, or simply a quick and easy dessert for a weeknight treat. They also travel beautifully, making them a perfect addition to any picnic or outdoor gathering. The squares keep remarkably well, stored in an airtight container at room temperature for several days. I often make a double batch to ensure I have enough to share (and indulge in) throughout the week.

Beyond their practicality and delicious taste, Della's Eatmore Squares hold a special place in my heart. They remind me of simpler times, of cozy evenings spent with family, and the pure joy of sharing a homemade treat. The recipe itself has a comforting familiarity that resonates with my love of classic desserts. It's a recipe that's been passed down through generations, updated and improved to fit modern life. It's a testament to the fact that sometimes, the simplest recipes are the most rewarding. The ease of preparation, the incredible flavor, and the lasting satisfaction they provide make Della's Eatmore Squares a recipe that I will cherish and continue to bake for years to come. I hope you’ll enjoy them as much as I do.

Tips and Variations:

• For a richer chocolate flavor: Use dark chocolate chips instead of semisweet.
• Add a crunch: Incorporate chopped pretzels, toffee bits, or even Rice Krispies for added texture.
• Make it festive: Add sprinkles, chopped nuts, or dried fruit for a holiday twist.
• Portion control: Cut the squares into smaller pieces to manage portion size.

Della's Eatmore Squares are more than just a recipe; they're an experience. They're a taste of nostalgia, a celebration of simple pleasures, and a testament to the power of homemade goodness. So, grab your ingredients and get ready to experience the magic of these irresistible squares. You won't be disappointed.

Step-by-step

• In heavy sauce pan, melt slowly, med heat
• Boil for 2 mins.
• Remove from heat.
• Add peanuts.
• Pour into buttered 9x13" pan