Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls
These have always been a must at all of my family's Christmas get-togethers for as long as I can remember. Makes great gifts also. I remember helping Mom roll the balls and then dipping them and waiting impatiently for them to harden so we could eat them.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 2
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  • 2 tablespoon peanut butter smooth
  • 3 pound confectioners sugar
  • 1 pound margarine room temp
  • 12 ounce semisweet chocolate chips
  • 1 large hershey bar
  • 3/4 slab parraffin wax
  • Carbohydrate 787.8279734016 g
  • Cholesterol 0 mg
  • Fat 236.311805935 g
  • Fiber 10.2776063396173 g
  • Protein 10.1966861112 g
  • Saturated Fat 68.6269670825 g
  • Serving Size 1 1 Dozen (1081g)
  • Sodium 2182.706032846 mg
  • Sugar 777.550367061983 g
  • Trans Fat 10.453524863148 g
  • Calories 5116 calories
A Christmas Tradition: Chocolate Peanut Butter Balls

My Grandma's Famous Chocolate Peanut Butter Balls

Christmas. The word conjures up images of twinkling lights, crackling fireplaces, and of course, the sweet aroma of freshly baked goodies filling the air. For me, Christmas has always been synonymous with one particular treat: my Grandma's chocolate peanut butter balls. These aren't just any peanut butter balls; these are the peanut butter balls. The ones that have graced our family Christmas gatherings for as long as I can remember, a tradition passed down through generations, a testament to the simple joys of homemade goodness and family togetherness. The recipe itself isn't complicated, but the memories it evokes are priceless.

I can still vividly recall the Christmases of my childhood, the bustling kitchen filled with the festive chaos of preparing for the holiday feast. There my Grandma and I would be, side-by-side, a flurry of activity amidst the twinkling lights and Christmas carols playing softly in the background. I, a small child, would painstakingly roll the peanut butter mixture into perfectly round balls, my tiny hands sticky with sugar and peanut butter. The anticipation was almost unbearable as we dipped each ball into the rich, dark chocolate, a symphony of sweet and salty scents filling the room. The patience required to wait for the chocolate to harden was always the most difficult part. But, oh, the reward! That first bite, the perfect balance of creamy peanut butter and decadent chocolate, was the ultimate Christmas treat. These weren't just sweets; they were edible memories, infused with love and laughter. The ritual itself became as much a part of Christmas as the presents under the tree.

Over the years, I've made these peanut butter balls countless times, each batch bringing back a flood of cherished Christmas memories. And now, I carry on the tradition, making my own batches each year, sharing the joy with my own family and friends. It's more than just a recipe; it's a link to the past, a heartwarming connection to my Grandma and the Christmases of my childhood. The simple act of making these balls is a way of keeping those memories alive, sharing the warmth and love of the holiday season with those I care about. The taste? Pure nostalgia. The experience? Priceless. So this Christmas, make a batch of these. Share them with loved ones. And let the sweet taste of tradition fill your home with the joy and wonder of the season.

Beyond the personal connection, these peanut butter balls are also incredibly versatile. They make fantastic gifts – imagine the delighted faces of friends and family when they receive a tin of these delightful confections. They are easy to transport and store, making them ideal for sharing during the holiday season or any special occasion. The recipe itself is quite adaptable too. Feel free to experiment with different types of chocolate, or add a sprinkle of sea salt for an extra touch of sophistication. The possibilities are endless! So grab your ingredients and get ready to create some memories of your own. Happy baking! And may your Christmas be filled with the sweet taste of tradition and the warm embrace of loved ones.

Step-by-step

    • Combine sugar, margarine, and peanut butter; mix well.
    • Roll into balls and place on wax paper.
    • Melt chocolate, paraffin, and Hershey bar in a double boiler.
    • Using toothpicks, dip balls into the chocolate mixture.
    • Place dipped balls back on the wax paper to harden.