Delmonico Potatoes

Delmonico Potatoes: A Classic Comfort Food

As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. But every now and then, I crave a dish that feels both comforting and special, something that transcends the everyday rush. That's where this Delmonico Potatoes recipe comes in. It's surprisingly simple to make, yet elegant enough to serve to guests – or just enjoy on a particularly hectic weeknight when you deserve a little extra indulgence.

The beauty of this recipe lies in its versatility. The creamy, cheesy sauce complements the perfectly cooked potatoes, creating a flavor profile that's both rich and satisfying. I've adapted the recipe over the years, often substituting ingredients based on what I have on hand. Sometimes, I use different types of cheese, depending on what's on sale or what I'm in the mood for. The key, I've discovered, is using good quality ingredients. The Old English cheese is crucial, as the original recipe states, but if you can't find it, experiment to find a similar sharp cheddar or a blend that captures that distinct taste.

What I love most about this dish is its ability to transition from a simple weeknight dinner to a sophisticated side for a special occasion. Served alongside roasted chicken or a juicy steak, it elevates the entire meal. And the best part? It can be made ahead of time, which is a lifesaver for busy schedules. I often prepare the potatoes and sauce the night before, then simply pop it in the oven when I'm ready to serve. This minimizes the cooking time on the actual day, leaving me with more precious moments to spend with my family.

Tips and Variations:

• Potato Choice: Russet potatoes are traditional, but Yukon Golds or even red potatoes would work well. Just adjust the cooking time as needed.
• Cheese Variations: While Old English is recommended, experiment with other sharp cheeses like cheddar or Gruyere.
• Spice it up: Add a pinch of garlic powder or onion powder to the sauce for extra flavor.
• Herb Infusion: Fresh herbs, like rosemary or thyme, can enhance the overall flavor profile. Simply add a sprig or two to the sauce while it simmers.
• Make it a complete meal: Add cooked ham or bacon to the baking dish for a heartier, more substantial meal.

Beyond its practical benefits, making this dish is also a source of personal satisfaction. It connects me to a culinary tradition, a comforting ritual that adds a touch of warmth and homeliness to even the most chaotic days. It's a small gesture of self-care amidst the whirlwind of life, a way to nurture myself and my family with a simple, yet deeply rewarding, meal.

The Delmonico Potatoes are more than just a recipe; they're a reminder to appreciate the small joys in life. They're a testament to the power of simple ingredients, transformed into something extraordinary with a touch of care and attention. So, the next time you're searching for a dish that's both flavorful and convenient, try this recipe. It might just become your new family favorite.

Serving Suggestions: These potatoes are delicious served alongside roasted meats, grilled chicken, or even as a side dish for a holiday feast. The creamy, cheesy sauce complements a variety of main courses.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Step-by-step

• Peel potatoes and cook whole or in large chunks until just barely tender. Cool just enough to be able to handle.
• Cut potatoes into approximately 3/4 inch cubes. Put into a buttered 13 X 9 baking dish.
• While potatoes are cooking, make the sauce.
• Melt butter in a saucepan. Stir in flour and mustard.
• Gradually add milk, stirring constantly to prevent scorching (heat milk in the microwave while making the roux to shorten this step).
• When milk is hot, and the roux is incorporated and beginning to thicken, start adding cheese one slice at a time, letting each melt in, continuing to stir. Add Worcestershire sauce.
• Pour over potatoes in buttered baking dish (9 X 13). Sprinkle with buttered bread crumbs.
• Bake at about 350 degrees for about 1/2 hour or until golden and bubbly.
• If sauce is very thin so that crumbs will soak in, bake for a while before topping with crumbs. This will thicken the sauce a bit.
• Only Old English slices (not the jar of soft cheese) will give the correct taste and consistency. This is very important. Other processed sliced cheeses do not have the same sharp taste as the Old English slices.
• This can be made at least 24 hours in advance - probably will not freeze well though.