Chocolate Dream Squares

Chocolate Dream Squares
Chocolate Dream Squares
Try this Chocolate Dream Squares recipe.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 16
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 2 lg eggs
  • 1 c sugar
  • frosting
  • glaze
  • chocolate layer
  • 1 c all-purpose flour
  • 1/2 c pecans chopped
  • 1 1/2 c powdered sugar
  • 2 tb margarine
  • 2 tb milk
  • 3/4 ts peppermint extract
  • 2 oz semisweet chocolate
  • 3 tb margarine, softened
  • 1/2 c or margarine
  • few drops of food color (i
  • 4 oz semsiweet chocolate
  • Carbohydrate 49.1101062499799 g
  • Cholesterol 132.225625 mg
  • Fat 11.6489026544509 g
  • Fiber 0.744437520056963 g
  • Protein 5.20850343747989 g
  • Saturated Fat 2.79191976525177 g
  • Serving Size 1 1 Serving (113g)
  • Sodium 201.531390603925 mg
  • Sugar 48.3656687299229 g
  • Trans Fat 0.884572687419541 g
  • Calories 314 calories

Chocolate Dream Squares: A Sweet Escape

As a busy working mom, finding time for baking is a luxury, not a given. But sometimes, the craving for something decadent and delicious hits just right. That's where these Chocolate Dream Squares come in. They're not just a treat; they're a little slice of heaven that's surprisingly simple to whip up, even amidst the chaos of everyday life. The rich chocolate base, the creamy peppermint frosting, and the final glossy chocolate glaze – it's a symphony of textures and flavors that's sure to please the entire family (and let's be honest, even the pickiest eaters will have a hard time resisting!).

The beauty of this recipe lies in its simplicity. No fancy equipment, no obscure ingredients – just a few pantry staples and a little bit of love. I remember first discovering this recipe years ago, tucked away in an old family cookbook. The handwritten notes on the edges, smudged with flour and chocolate, told a silent story of generations past indulging in this sweet delight. It's a recipe that has become a cherished tradition in my own home, a testament to the power of simple pleasures and shared moments around a sweet treat.

The process is surprisingly straightforward. The chocolate layer bakes up beautifully, creating a fudgy, melt-in-your-mouth base. The peppermint frosting adds a refreshing coolness that balances the richness of the chocolate. And the final glaze? Pure indulgence. It's like a protective armor of shiny deliciousness that keeps the squares moist and intensely flavorful. I’ve even experimented with adding a sprinkle of crushed peppermint candies on top of the glaze for an extra festive touch.

These Chocolate Dream Squares aren't just for special occasions. They're perfect for a mid-week pick-me-up, a weekend brunch surprise, or a thoughtful little gift for friends and neighbours. The recipe is easily doubled or tripled, so you can create a larger batch to share – because let’s face it, who can resist such a delicious creation? The squares keep wonderfully well in an airtight container in the fridge, so you can enjoy them for days to come. Trust me, they won't last long!

Beyond the simple pleasure of baking and sharing, this recipe represents something more for me. It’s a reminder to slow down, to appreciate the little moments of joy, and to find time for the things that bring happiness, even amidst a busy schedule. The aroma of melting chocolate and the satisfaction of creating something delicious from scratch are small victories in my day, a sweet escape from the demands of daily life. And knowing that my family enjoys this special treat makes the effort all the more worthwhile.

So, if you're looking for a simple yet incredibly rewarding baking project, look no further. Give these Chocolate Dream Squares a try. They’re not just squares of chocolate; they're squares of happiness, carefully crafted to sweeten even the most hectic of days. And who knows, they just might become a family tradition for you too.

Step-by-step

    • Preheat oven to 350 degrees. Grease an 8 or 9 inch baking pan.
    • Melt margarine and chocolate in a small saucepan over low heat; cool.
    • In a small mixer bowl at medium speed, beat sugar, eggs, and chocolate mixture for 2 minutes.
    • At low speed, beat in flour and pecans.
    • Spread in pan.
    • Bake 25 to 30 minutes until center is set.
    • Cool pan on a wire rack.
    • Beat powdered sugar, softened margarine, milk, peppermint extract and food color in a small mixer bowl at low speed until smooth.
    • Spread evenly over cooled chocolate layer.
    • Cover and chill for one hour.
    • Melt chocolate and margarine in a small saucepan over low heat; cool.
    • Spread evenly over peppermint layer.
    • Cover and chill for 1 hour or until firm.
    • Cut into squares.
    • Store in an airtight container in a cool, dry place.