Cherry Bars

Cherry Bars: A Simple Delight

As a busy working mom, finding time to bake often feels like a luxury. But sometimes, the craving for a sweet treat hits hard, and you want something that's both delicious and relatively quick to make. That's where these Cherry Bars come in. They're a lifesaver – simple enough for a weeknight baking session yet satisfying enough to feel like a real indulgence.

The beauty of this recipe lies in its versatility. While the name suggests cherries, the filling is entirely customizable. Feel free to experiment! Apricot preserves offer a lovely tangy contrast, while other fruit fillings, jams, or even a simple chocolate spread could add a delightful twist. I’ve even been known to use leftover fruit curd from a weekend baking project – less waste and maximum flavor!

The texture is wonderful – a slightly crumbly base gives way to a juicy filling, topped with a layer of comforting, sweet crumble. The recipe is easily adaptable to different pan sizes; I've made them in a smaller 8x8 inch pan for a thicker bar, perfect for individual servings, and a larger 9x13 inch pan for a crowd-pleasing treat. Just be mindful to adjust the baking time accordingly. It’s a fantastic way to use up seasonal fruits, too, which is always a bonus for me. And, it's a great way to get the kids involved in the kitchen. The simple mixing and spreading steps are perfect for little hands to help with, teaching them some basic baking skills in the process.

Beyond the ease and deliciousness, these bars are a perfect treat to share. I often take them to potlucks, book clubs, or just as a little something sweet to brighten a friend's day. They’re always a hit, and the simple ingredients make them an accessible recipe for anyone, regardless of their baking expertise.

The best part? The cleanup is minimal! No complicated techniques or special equipment required. Just a bowl, a whisk, a baking sheet, and maybe a spatula. This recipe is so effortless, it actually brings me joy to make, and even more joy to share. It's become a firm favorite in our household and it's a guaranteed way to bring a smile to everyone’s face. So, give it a try; I promise you won't be disappointed. And who knows, maybe these Cherry Bars will become your new favorite go-to dessert!

Ingredients:

• 4 eggs
• 1 cup butter
• 1 cup powdered sugar
• 1 tbsp milk
• 1 3/4 cups sugar
• 1 tsp vanilla
• 3 cups sifted flour
• 1 1/2 tsp baking powder
• 2 (2 oz) cans pie filling
• Glaze for topping
• 3 tsp almond extract

Optional additions:

• Chopped nuts
• Sprinkles
• Different fruit fillings

So grab your apron, gather your ingredients, and get ready to bake up a batch of these delicious Cherry Bars. Happy baking!

Step-by-step

• Cream sugar, butter, and vanilla together.
• Add eggs one at a time and mix well.
• Add flour and baking powder.
• On a large greased cookie sheet, spread 2/3 of the batter. Leave about an inch around the edges as the dough does spread.
• Spread cherry pie filling, apricot preserves or any choice of filling on top of the batter.
• Drop by teaspoonfuls the rest of batter on to the top of the filing.
• Bake at 350 degrees for 30-35 minutes.
• Dribble Glaze over top after bars are cool.
• Cut into desired size bars.