Easy Agave Sweetened Lemon and Currant Scones

My Simple Joy: Easy Agave Lemon Currant Scones

Life as a busy working mom is a whirlwind of early mornings, packed lunches, school runs, and late nights catching up on emails. Finding time for anything, let alone baking, feels like a luxury. But sometimes, even amidst the chaos, a little bit of homemade goodness can make all the difference. That's where these easy agave-sweetened lemon and currant scones come in. They're incredibly simple to make, requiring no special skills or fancy equipment. They’re also incredibly rewarding. The aroma of warm lemon and currants baking in the oven is pure magic, instantly transforming a stressful day into something a little more manageable.

I discovered this recipe quite by accident, really. I was searching for a quick and healthy breakfast option that wouldn't require an hour of meticulous preparation. I wanted something that felt special, something that would make my kids jump for joy, and yet, something I could realistically manage to make before the school bus arrived. These scones fit the bill perfectly. The subtle sweetness of the agave nectar balances beautifully with the tartness of the lemon and the juicy bursts of currants. It's a symphony of flavors that's both comforting and uplifting. The best part? They're surprisingly adaptable. Feel free to experiment with different dried fruits, spices, or even a sprinkle of sugar on top for extra sweetness. The possibilities are endless!

The Magic of Simple Baking

One of the things I love most about baking is the sense of accomplishment it brings. In our fast-paced world, it's easy to get caught up in the endless to-do list and forget to take a moment for ourselves. Baking, especially something as straightforward as these scones, allows me to disconnect from the daily grind and focus on the present moment. The rhythmic measuring of ingredients, the gentle kneading of the dough, the anticipation of the warm, golden-brown scones emerging from the oven – it's a meditative process that calms my mind and nourishes my soul.

And let's not forget the joy of sharing. These scones are the perfect treat to share with loved ones, whether it's a quick breakfast with the family or a thoughtful gesture for a friend. The simple act of offering someone a warm, homemade scone is a small act of kindness that can brighten even the dreariest of days. It’s a reminder that even in the midst of busy lives, there’s always time for connection and simple pleasures.

Beyond the Recipe: A Symbol of Self-Care

For me, baking these scones isn't just about creating a delicious treat; it's about nurturing myself. It's a small act of self-care in a world that often demands so much of us. It's a way to pause, to breathe, and to reconnect with my creativity. It's a chance to escape the relentless pressure of daily life and find solace in the simple act of creating something beautiful and delicious.

So, whether you're a seasoned baker or a complete beginner, I encourage you to give this recipe a try. It's more than just a recipe; it's a pathway to a moment of peace and joy amidst the whirlwind of everyday life. It’s a reminder that even the simplest things can bring immense satisfaction and happiness.

A Note on Ingredients: I’ve used organic all-purpose flour in this recipe, but feel free to experiment with different types of flour, such as whole wheat or oat flour, to adjust the texture and nutritional value. The agave nectar adds a lovely natural sweetness, but you could also use maple syrup or honey as a substitute.

Serving Suggestions: These scones are delicious on their own, but they're even better served with a cup of your favorite tea or coffee. A dollop of cream or a spread of jam would also complement the flavors perfectly. They’re also a great addition to a brunch spread or a delightful afternoon tea.

Enjoy the simple joy of baking!

Step-by-step

• Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or lightly grease pan.
• In large bowl combine flour, salt and baking powder. Mix well. Cut in the vegan butter or coconut oil. It is best to have the coconut oil cool enough that it is solid.
• Add rice milk, juice, vanilla, agave, currants and lemon zest. Stir very gently until just mixed. Over mixing bad for scones!
• Drop by the spoonful onto prepared sheet and pop in oven. They will grow so if you definitely don't want them to stick together, don't be lazy like me- use two cookie sheets. Bake until just barely starting to golden on the tops, about 15 to 20 minutes.
• Let cool and serve with tea.