Erin Willis' Chicken Noodle Soup

Erin Willis' Chicken Noodle Soup: A Family Favorite

Grandma's recipes hold a special place in our hearts, don't they? For me, nothing evokes the warmth of family memories quite like my grandmother's chicken noodle soup. It's a taste of home, a comforting hug in a bowl, and a recipe I've cherished and passed down to my own children. This isn't just any chicken noodle soup; this is *the* chicken noodle soup – rich, flavorful, and perfect for those chilly evenings or when you just need a little bit of soul food. The best part? It's incredibly versatile. Make a big batch, freeze portions for later, and enjoy the comforting taste of homemade goodness whenever you crave it. It's truly a lifesaver on busy weeknights, and knowing I have a stash of this delicious soup in the freezer brings me so much peace of mind.

The secret to this soup, I believe, lies in the slow simmering. That gentle cooking allows the flavors of the chicken, vegetables, and herbs to meld beautifully, creating a deep and complex broth that's truly unforgettable. I always use a whole organic chicken – the flavor difference is remarkable. And don't skimp on the herbs! A generous helping of herbes de Provence adds a delightful touch of sophistication, enhancing the overall taste experience. The smoked pork hock adds depth and richness to the broth; it's a touch of magic that elevates the soup from ordinary to extraordinary.

My children, of course, adore this soup. It's become a family staple, a meal that everyone looks forward to. I've even shared it with friends and neighbors, and it's always a huge hit. The smiles and compliments I receive each time I share a bowl are priceless. It’s more than just a meal; it’s a connection to my past, a tribute to my grandmother, and a delicious tradition I'm thrilled to continue for years to come. This recipe represents more than just a meal; it's a journey through time, a testament to the simple pleasures of life, and a reminder of the importance of family and tradition. The warm, comforting aroma filling the kitchen as it simmers is enough to chase away any winter chill. The succulent chicken, perfectly cooked noodles, and a broth bursting with flavor create a symphony of taste that truly satisfies. It's a recipe I'll forever cherish and pass down through generations.

Beyond the delicious taste, this soup also represents practicality and resourcefulness. The ability to make a large batch and freeze portions for later use is a lifesaver for busy schedules and unexpected guests. The convenience of having a healthy and hearty meal readily available is invaluable, especially during those hectic periods of life. This soup isn’t just for special occasions; it's a perfect weeknight dinner, a comforting lunch, or even a satisfying snack. Its versatility and long shelf life make it a staple in my kitchen, and I'm sure it will become a favorite in yours as well.

So, gather your ingredients, put on some cozy music, and prepare to embark on a culinary adventure that will transport you to a place of warmth, comfort, and cherished family memories. With every spoonful, you'll savor not only the delicious taste but also the love and tradition poured into this timeless recipe. This soup isn't just a meal; it's a story. It's a legacy. It's a piece of my heart, shared with you.

Step-by-step

• Serves 4 with leftovers.
• In a large stock pot, add olive oil and heat over medium high heat for about 2 minutes.
• Add onion, carrots, celery and garlic and pork hock. Saute for about 5 minutes.
• Meanwhile, remove chicken from packaging and pat dry.
• Cover liberally with Kosher salt, pepper and garlic powder.
• Add to vegetables.
• Add 10 cups of water and herbs de provence.
• Cover and simmer on low for about 1 1/2 hours.
• When chicken is done, remove and place in large bowl to cool.
• Discard vegetables and hock, reserving broth.
• Shred chicken, removing and discard skin.
• Cook noodles separately according to package directions.
• Add cooked noodles and chicken to broth.
• Bring back to a simmer and serve.
• Enjoy!