Broccoli Slaw Salad

Broccoli Slaw Salad
Broccoli Slaw Salad
Just as good on the second day!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
no cook advance salads contains white meat contains gluten contains red meat shellfish free contains pasta dairy free
  • 1/2 cup white vinegar
  • 1 cup olive oil
  • 1 cup sunflower seed kernels
  • 2 bunches green onions chopped
  • 1 cup craisins
  • 2 package braoccoli slaw
  • 2 package ramen noodles - beef or chicken
  • 1 cup almond slivers toasted
  • 1/2 cup sugar (i use spenda)
  • 2 packets seasoning from the ramen noodles
  • Carbohydrate 13.0741066666717 g
  • Cholesterol 0 mg
  • Fat 15.1027166724005 g
  • Fiber 2.86633333444595 g
  • Protein 4.47838333333333 g
  • Saturated Fat 1.48960000079173 g
  • Serving Size 1 1 Serving (59g)
  • Sodium 2328.40867335091 mg
  • Sugar 10.2077733322258 g
  • Trans Fat 1.03593500015528 g
  • Calories 195 calories
Broccoli Slaw Salad: A Quick and Easy Recipe

A Weeknight Wonder: My Broccoli Slaw Salad

As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending laundry pile, dinner often falls by the wayside. That’s why I’ve become a huge fan of recipes that are both quick to make and packed with flavor. This Broccoli Slaw Salad is my absolute go-to; it’s incredibly easy, adaptable, and surprisingly satisfying.

The beauty of this salad lies in its simplicity. It comes together in minutes, using ingredients I usually have on hand. I love that it’s also incredibly versatile. Feel free to swap out the craisins for dried cherries or other dried fruit, use different nuts, or even add some shredded carrots for extra crunch. The possibilities are endless!

One of my favorite things about this salad is that it actually tastes better the next day! The flavors have time to meld together, creating a more complex and delicious experience. I often make a big batch on Sunday evening and enjoy it throughout the week for lunches or quick dinners. It’s a fantastic way to ensure I’m eating healthy, even when time is short.

Why This Salad Works for Busy Lives

This isn’t just a quick and easy recipe; it’s a lifesaver for those juggling multiple responsibilities. Here’s why:

  • Minimal prep time: The majority of the ingredients require minimal prep – just chopping some green onions and crumbling the ramen noodles.
  • Make-ahead friendly: This salad is even better the next day, making it perfect for meal prepping.
  • Healthy and delicious: Packed with crunchy vegetables, nuts, and a tangy dressing, this salad is both healthy and satisfying.
  • Budget-friendly: The ingredients are readily available and relatively inexpensive.
  • Customizable: Feel free to adapt this recipe to your liking by adding different vegetables, nuts, or seeds.

Beyond the Bowl: Serving Suggestions

This salad is so versatile; it’s not just a side dish. I’ve served it as a light lunch, a side to grilled chicken or fish, or even as a topping for tacos. Its delightful crunch and zesty flavor elevate any meal.

For a heartier meal: Add grilled chicken or shrimp to the salad for a complete protein source.

For a vegetarian option: Toss in some chickpeas or edamame for extra protein and fiber.

For a spicy kick: Add a pinch of red pepper flakes to the dressing.

The Perfect Salad for Any Occasion

Whether you're looking for a quick weeknight dinner, a healthy lunchbox option, or a crowd-pleasing side dish for a potluck, this Broccoli Slaw Salad is sure to impress. Its vibrant colors, satisfying crunch, and irresistible flavor make it a winner in my book – and I hope it becomes a staple in yours too!

So, ditch the takeout menus and embrace the simplicity of this amazing salad. You won't regret it!

Step-by-step

    • Crumble the dried Ramen noodles.
    • Mix broccoli slaw, crumbled dry noodles, sunflower seeds, almonds, green onions and craisins.
    • Dressing: Combine olive oil, sugar, white vinegar, and seasoning packets from Ramen noodles.
    • Pour dressing over salad.
    • Let sit for 1-2 hours before serving.