Simple Pineapple Sauce for Ham

Simple Pineapple Sauce: A Sweet and Tangy Delight

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This simple pineapple sauce fits the bill perfectly! I discovered it from my sister-in-law, and it's become a staple in our home, especially during holiday gatherings. The sweet and tangy flavor perfectly complements ham, but its versatility extends beyond that. I've even been known to serve the leftovers warm over vanilla ice cream – a surprisingly delightful combination!

The best part? This recipe is incredibly forgiving. You can adjust the amount of Dijon mustard to your liking; I usually start with less and add more to taste. The sweetness from the brown sugar is balanced beautifully by the tartness of the lemon juice and the subtle spiciness of the mustard. The result is a sauce that's both complex and comforting, a perfect example of how simple ingredients can create something truly special.

What I love most about this recipe is its simplicity. No complicated techniques or obscure ingredients are required. It's a recipe that even the most novice cook can master, and it's quick enough to whip up even on a busy weeknight. The entire process takes less than 15 minutes, leaving you with more time to focus on other things, whether it's spending time with family, catching up on your favorite show, or simply relaxing.

The texture is another aspect I appreciate. It’s wonderfully thick and clings beautifully to the ham, coating every bite with its delicious flavor. The slight tartness of the lemon juice cuts through the richness of the ham, creating a harmonious balance of flavors. And those leftovers? Don't even get me started! The sauce intensifies in flavor as it cools, making it an even more delightful treat the next day.

This pineapple sauce is more than just a condiment; it’s a culinary adventure that celebrates the simple pleasures of cooking. It’s a reminder that sometimes, the most satisfying meals are the ones that are effortless yet bursting with flavor. It's a recipe that I wholeheartedly recommend to anyone looking for a quick, easy, and delicious way to elevate their ham or even their dessert game. So next time you're looking for a simple yet impressive side dish, give this pineapple sauce a try. You won't be disappointed!

Beyond the Ham: While this sauce is undeniably fantastic with ham, don't limit yourself! Experiment with it. Try it with grilled chicken, pork tenderloin, or even as a glaze for roasted vegetables. The possibilities are endless!

Tips for Success:

• Use good quality ingredients: The flavor of the sauce will be directly influenced by the quality of the ingredients you use. Opt for high-quality brown sugar and Dijon mustard for the best results.
• Don't overcook: Overcooking the sauce can result in a gummy texture. Cook it until it thickens and comes to a boil, then remove it from the heat immediately.
• Adjust to your taste: Feel free to adjust the amount of lemon juice, mustard, and brown sugar to suit your preferences.
• Make it ahead: The sauce can be made ahead of time and stored in the refrigerator for up to three days.

This simple pineapple sauce is a testament to the fact that sometimes, the simplest recipes are the most rewarding. It's a recipe that I'll continue to make for years to come, and I hope you'll enjoy it as much as I do. Happy cooking!

Step-by-step

• In a small sauce pan mix the brown sugar, cornstarch and salt.
• Stir in undrained crushed pineapple, lemon juice and mustard.
• Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
• Boil while stirring for 1 minute.
• Serve warm with ham.