Authentic Kashmiri Tea Kahwa Recipe
Authentic Kashmiri Tea Kahwa
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- kashmiri green tea - 1 tsp
- water - 3 cups
- saffron - 10-12 strands
- cinnamon - 1/2 inch stick
- cloves - 1
- cardamom - 1 ( crushed )
- dried rose petals - 1/2 tsp
- almonds - 2 tsp ( slivered )
- honey - 1 tsp ( optional )
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
As a housewife, I'm always looking for ways to make my family's meals more flavorful and satisfying. Recently, I came across a recipe for Kashmiri tea kahwa, a traditional Indian tea that is said to have numerous health benefits. I was immediately intrigued and decided to give it a try.
I'm so glad I did! Kashmiri tea kahwa is a delicious, warming, and aromatic beverage that is perfect for any occasion. The combination of spices, nuts, and herbs creates a unique and flavorful experience that is sure to please everyone. My family and friends loved it, and I'm sure you will too.
Step-by-step
- Heat water in a pan.
- Add saffron, cinnamon, cloves, dried rose petals and cardamom in water and let it simmer for 3-4 minutes.
- Switch off the heat and add green tea in the water.
- Let the tea steep for a minute.
- Strain the kahwa in a 2 cups.
- Add almond slivers and a few strands of saffron.
- Add honey if required.
- Serve hot.
