Morning Glory Muffins
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
- 1 1/4 cups white sugar
- 1 egg
- 1 cup raisins
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- add all ingredients to list
- 1/2 cup whole wheat flour
- 2 cups grated carrots
- 1 apple - peeled cored and chopped
- 2 egg whites
- 1/2 cup apple butter
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted wheat germ
- Carbohydrate 585.637527928642 g
- Cholesterol 250.558333320078 mg
- Fat 150.590250045043 g
- Fiber 36.1766331395517 g
- Protein 58.5351383479473 g
- Saturated Fat 63.9271870854429 g
- Serving Size 1 1 recipe (1395g)
- Sodium 3536.24116937187 mg
- Sugar 549.46089478909 g
- Trans Fat 9.96907316776873 g
- Calories 3828 calories
As I was starting my day with a cup of coffee, I couldn’t help but think about the delicious muffins I had for breakfast this morning. They were so moist and flavorful, and they had just the right amount of sweetness. I decided to look up the recipe so I could share it with you all.
These muffins are called Morning Glory Muffins, and they are made with a variety of ingredients, including carrots, apples, raisins, and walnuts. The combination of these ingredients creates a muffin that is both hearty and delicious. They are perfect for a quick and easy breakfast or snack.
I love that these muffins are made with whole wheat flour and oats, which makes them a good source of fiber. They are also low in fat and sugar, so you can feel good about eating them.
If you are looking for a delicious and healthy muffin recipe, I highly recommend trying these Morning Glory Muffins. They are sure to become a favorite in your household.
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
- In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
