Strawberry Romaine Salad
For my wedding shower, everyone brought a few recipes, and this is one of my favorites. It is refreshing and pretty. This salad also travels well; just save the dressing and use it just before serving.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup milk
- 1/3 cup white sugar
- 1/2 cup mayonnaise
- 1 head romaine lettuce - rinsed dried, and chopped
- 2 bunches fresh spinach - chopped washed and dried
- 1 pint fresh strawberries sliced
- 1 bermuda onion sliced
- 2 tablespoons white wine vinegar
- 2 tablespoons poppy seeds
- Carbohydrate 14.2999866681727 g
- Cholesterol 8.00000000676281 mg
- Fat 8.22068000787683 g
- Fiber 1.57933333261446 g
- Protein 1.28518666734486 g
- Saturated Fat 1.32057600124355 g
- Serving Size 1 1 serving (101g)
- Sodium 164.833333471955 mg
- Sugar 12.7206533355582 g
- Trans Fat 5.73165600479742 g
- Calories 134 calories
As a housewife, I'm always looking for recipes that are easy to make and won't break the bank. This salad is the perfect solution! It's made with simple, affordable ingredients, and it's incredibly versatile. I love that I can add or remove ingredients to suit my taste. Plus, it's a great way to get my daily dose of fruits and vegetables.
I especially appreciate that this salad travels well, making it a perfect dish to bring to potlucks or picnics. I usually prepare the dressing separately and add it just before serving to keep the salad fresh and crisp. It's always a hit, and I get compliments every time I make it.
Step-by-step
- In a large salad bowl, combine the romaine, spinach, strawberries, and sliced onion.
- In a jar with a tight-fitting lid, combine the mayonnaise, vinegar, sugar, milk, and poppy seeds. Shake well and pour the dressing over the salad. Toss until evenly coated.
