Cake Mix Cookie Bars

Cake Mix Cookie Bars
Cake Mix Cookie Bars
Try this Cake Mix Cookie Bars recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains eggs dairy free pescatarian
  • 1/4 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup chocolate chips
  • 2 box yellow cake mix (i used betty crocker)
  • 2 small box instant vanilla pudding
  • 1 cup holiday m&m's
  • Carbohydrate 129.479000089614 g
  • Cholesterol 19.6 mg
  • Fat 177.337000198853 g
  • Fiber 9.9120001685964 g
  • Protein 23.2750000059648 g
  • Saturated Fat 41.536531286716 g
  • Serving Size 1 1 Recipe (840g)
  • Sodium 535.350000017626 mg
  • Sugar 119.566999921017 g
  • Trans Fat 3.92708625377335 g
  • Calories 2085 calories

Cake Mix Cookie Bars: A Busy Mom's Sweet Escape

Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the house from turning into a complete disaster zone, finding time for myself is a luxury, not a given. But sometimes, a little bit of sweet indulgence is exactly what I need to recharge and reconnect with my inner peace. That's where these Cake Mix Cookie Bars come in. They're incredibly easy to make, require minimal ingredients, and the result is a delicious treat that satisfies my sweet tooth without demanding too much of my precious time.

I stumbled upon this recipe a few months ago, searching for something quick and simple to bake for my kids' school bake sale. Honestly, I was skeptical. Cake mix cookies? It sounded too easy, almost too good to be true. But desperate times call for desperate measures, and I figured, what did I have to lose? Let me tell you, my skepticism quickly vanished after the first bite. These bars are unbelievably moist, chewy, and perfectly sweet – a delightful combination of cake and cookie in one irresistible package. The best part? The cleanup is a breeze. No complicated techniques, no endless washing up – just pure baking bliss.

The Magic of Simplicity

What makes this recipe so amazing is its simplicity. Using a cake mix as a base cuts down the prep time considerably. No sifting flour, no creaming butter and sugar – just a quick mix of readily available ingredients, and you're ready to bake. I usually grab a box of Betty Crocker yellow cake mix (my personal favorite), but any brand will work perfectly. The addition of instant pudding adds an extra layer of moisture and flavor, taking these bars from good to phenomenal.

The recipe also allows for easy customization. Chocolate chips are a must-have for me, adding a delightful touch of melty chocolate goodness. But don't be afraid to experiment! You can easily swap in different types of chips, nuts, or even dried fruits to create your own unique flavor combinations. I've tried adding white chocolate chips and macadamia nuts, and the result was heavenly. My kids love adding sprinkles or M&M's, making it a fun baking project we can do together.

More Than Just a Recipe, It's a Moment

These Cake Mix Cookie Bars are more than just a recipe; they are a moment of calm amidst the chaos. The simple act of baking, the warmth of the oven, the sweet aroma filling the kitchen – these little things help me to slow down and appreciate the small joys in life. It’s a small act of self-care that doesn't require a spa day or a weekend getaway. Sometimes, all it takes is 30 minutes and a batch of delicious cookies to bring a little happiness into my day.

So, the next time you're feeling overwhelmed by the demands of motherhood, or just in need of a little pick-me-up, try making these Cake Mix Cookie Bars. It's a simple, delicious way to treat yourself and reconnect with your inner peace. You won't regret it!

Tips and Tricks for Perfect Bars:

  • Don't overbake! It's better to slightly underbake the bars, as they will continue to cook as they cool.
  • Let the bars cool completely before cutting. This will prevent them from crumbling.
  • Store the bars in an airtight container at room temperature for up to 3 days.
  • Feel free to experiment with different types of chips, nuts, or candies. The possibilities are endless!

Enjoy the sweet escape!

Step-by-step

    • Preheat your oven to 350 degrees.
    • Combine cake mix, pudding, water, vegetable oil, eggs and chips or M&M's in large bowl.
    • Pour the batter (it's going to be thick) into a greased 10x13 baking dish. I sprayed my dish with nonstick cooking spray which worked well.
    • Bake your bars for 20-30 minutes (I took mine out at 25.)
    • It may look sort of raw in the middle but if the edges are just golden and starting to get crispy, it's probably perfect.