21 Day Fix Baked Tacos

21 Day Fix Baked Tacos
21 Day Fix Baked Tacos
This is by far one of my favorite 21 Day Fix recipes! Im finally past the first trimester morning sickness so I am able to cook again. And Ive been craving tacos like crazy, so I make this at least once a week. You can also add your own twist on this recipe, if you wanted to do ground turkey instead of chicken you could. AND you could even add more sauteed veggies like onions and mushrooms with the meat too! Its totally up to you.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • 3 chicken breasts (diced)
  • -1 tsp of olive oil
  • -1 can of diced tomatoes or 1 jar of salsa
  • -1 packet of low sodium taco seasoning
  • -1 box of taco shells
  • – mexican shredded cheese
  • - top tacos with spinach or lettuce
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat -0.562499998383267 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat -0.0776699997767615 g
  • Serving Size 1 1 Recipe (-1g)
  • Sodium -0.0112499999676653 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories -5 calories

My Go-To 21 Day Fix Baked Tacos: A Weeknight Winner

As a busy mom, finding quick, healthy, and delicious meals is a constant juggling act. Between work, school runs, and keeping the family fed, there's little time for elaborate recipes. That's why I've become a huge fan of the 21 Day Fix eating plan – it's all about portion control and making smart food choices, and this recipe perfectly embodies that philosophy. These baked tacos are my absolute favorite and a true weeknight lifesaver. They're packed with flavor, easy to customize, and surprisingly quick to whip up.

What I love most about this recipe is its versatility. Feel free to experiment! While I typically use chicken, ground turkey is a fantastic alternative, offering a leaner protein option. And don't be afraid to add extra veggies – sauteed onions, bell peppers, or mushrooms would all make delicious additions to the taco filling. The beauty of this recipe lies in its adaptability; you can easily tailor it to your preferences and what you have on hand. The 21 Day Fix container system is a godsend for portion control, ensuring I'm sticking to my healthy eating goals without sacrificing taste.

The process itself is incredibly straightforward. The chicken cooks quickly, and the baking time is minimal, meaning dinner is ready in a flash. The whole family enjoys these tacos, even my picky eaters, and the cleanup is a breeze. This recipe isn't just healthy; it's efficient, delicious, and satisfying – everything I look for in a weeknight meal. I often double the recipe to have leftovers for lunch the next day, making it an even more practical choice for busy schedules.

Beyond the Recipe: Embracing Healthy Habits

This recipe is more than just a quick meal; it’s a testament to the power of making small changes in our daily routines. The 21 Day Fix isn't a diet; it's a lifestyle shift toward healthier eating. By focusing on portion control and making informed food choices, I've not only improved my own well-being but have also inspired my family to embrace healthier habits. These tacos are a small part of that journey – a delicious, satisfying, and manageable step toward a more balanced lifestyle. I've noticed a significant increase in my energy levels and overall well-being since adopting this approach. It’s not about deprivation; it's about mindful eating and finding healthy alternatives that are just as satisfying, if not more so, than their less-healthy counterparts. This is a recipe that truly supports that philosophy.

Tips and Tricks for Taco Perfection

For the best results, I recommend using lean ground chicken or turkey. This keeps the tacos light and avoids any excessive greasiness. Don't be afraid to experiment with different taco seasonings; there are so many flavorful options available, each adding its unique twist. I often add a pinch of chili powder or cumin for an extra kick. When it comes to the toppings, let your imagination run wild! Shredded lettuce, salsa, guacamole, and even a dollop of plain Greek yogurt make fantastic additions. The possibilities are endless!

Remember, healthy eating is a journey, not a race. There will be days when you stray from your goals, and that's okay. The key is to get back on track as soon as possible. Don't be discouraged by occasional setbacks; celebrate the small victories and focus on the positive changes you're making. This simple taco recipe is a great example of how easy it can be to incorporate healthy, delicious food into your daily routine. It's a celebration of simple ingredients coming together to create a meal that's both satisfying and nutritious.

Making it a Family Affair

One of the things I love most about this recipe is that it's a great way to get the whole family involved. My kids love helping to chop the vegetables and assemble the tacos. It's a fun, interactive way to teach them about healthy eating and to get them excited about trying new foods. Making dinner together is a great way to bond as a family and to create lasting memories. It’s also a fantastic way to teach children about healthy food choices in a fun and engaging way.

In conclusion, these 21 Day Fix Baked Tacos aren't just a delicious and convenient meal; they're a symbol of my commitment to healthy living and a testament to the power of simple, wholesome ingredients. They are a cornerstone of my balanced diet, and I encourage everyone to try them. You might just find your new favorite weeknight dinner!

Step-by-step

    • Preheat your oven to 375 degrees Fahrenheit.
    • Heat a medium saucepan or cast iron skillet over medium heat, add 1 tsp of olive oil.
    • Add your diced chicken and cook for 10-12 minutes or until cooked through, add your salsa or diced tomatoes, taco seasoning, stir together and simmer for 10 minutes.
    • Spray a glass baking dish with nonstick spray, and then fill your shells with the chicken/salsa mixture. If you are using 21 Day Fix containers, then use your green container to measure the taco filling.
    • Top each taco with cheese (blue container to measure).
    • Bake at 375 degrees Fahrenheit for 10-15 minutes until cheese is melted and bubbly.
    • Top with shredded lettuce or spinach.