Potato Soup

Potato Soup
Potato Soup
1 30-ounce bag frozen hash-brown potatoes (I use the squared, southern style) 2 14-ounce cans chicken broth 1 10.75-ounce can cream of chicken soup 1/2 cup chopped onion 1/3 teaspoon ground black pepper 1 8-ounce package cream cheese (softened) Garnish: minced green onion (I add cheese here as well, and I would add bacon if I had it)
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 8
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy slow cooker
  • 1/2 cup chopped onion
  • 8 ounces cream cheese softened
  • 30 ounces bag frozen has brown potatoes squared
  • 28 ounces chicken broth
  • 10.75 ounces cream of chicken soup
  • 1/3 teaspoon black pepper
  • Carbohydrate 24.0090877390193 g
  • Cholesterol 33.8511024265937 mg
  • Fat 13.0213797755674 g
  • Fiber 1.6627666089823 g
  • Protein 5.43303048596299 g
  • Saturated Fat 6.2601640035542 g
  • Serving Size 1 1 Serving (282g)
  • Sodium 820.807094943797 mg
  • Sugar 22.346321130037 g
  • Trans Fat 2.2001948688167 g
  • Calories 230 calories
Comfort Food at its Finest: My Easy Slow Cooker Potato Soup

My Go-To Comfort Food: Slow Cooker Potato Soup

As a busy mom of three, time is a precious commodity. Finding quick, easy, and delicious meals is a constant quest, and this slow cooker potato soup recipe has become a real lifesaver. It's so simple to throw together in the morning, and by dinnertime, I have a warm, comforting bowl of deliciousness ready to greet my family. No more stressful evenings spent rushing to get dinner on the table—this recipe has been a game-changer!

The best part? It's incredibly versatile. I often adjust it based on what I have on hand. Sometimes I add leftover cooked chicken for extra protein, or a handful of shredded cheddar for a sharper taste. Sometimes, I even add a dollop of sour cream before serving – it’s a simple addition, but it adds a wonderful tang. The beauty of this recipe lies in its adaptability. Feel free to experiment with different herbs and spices to create your perfect bowl of potato soup.

This recipe is not just for weeknights; it’s perfect for cozy weekends too. Imagine a chilly Saturday, the smell of this comforting soup simmering gently in the slow cooker, filling your home with warmth. It's the kind of meal that brings everyone together – a simple pleasure in a busy life. And the cleanup is minimal - a huge plus for any busy parent!

Beyond its ease and adaptability, this potato soup is also surprisingly nutritious. It's packed with protein, vitamins and is a wholesome choice for a family meal. The creaminess is achieved through the addition of cream cheese, lending a rich texture without being overly heavy. This allows the natural flavors of the potatoes and chicken broth to really shine through.

I often get asked for tips, so here are a few: Don't be afraid to experiment with different types of potatoes. Russets would work well too, for a different texture. The key is to use a potato that holds its shape well during cooking. For extra flavor, try adding a bay leaf during the cooking process; remove it before serving. And if you’re feeling adventurous, consider adding some diced carrots or celery for extra nutrients and a slight sweetness.

This potato soup is more than just a recipe; it's a testament to the power of simple ingredients, a little bit of time, and a whole lot of love. It’s the kind of recipe I can confidently hand down to my daughters one day, knowing that they too can create a delicious and comforting meal for their own families.

So, next time you’re looking for a quick, easy, and utterly delicious meal, give this slow cooker potato soup a try. You won’t be disappointed!

Step-by-step

    • Use a slow cooker, combine potatoes, broth, soup, onion, and pepper.
    • Cover, and cook on low for 5 hours.
    • Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
    • Garnish with green onion/cheese if desired.