Hot and Tasty Onion Rings
A delicious and easy-to-make appetizer, perfect for any occasion. These onion rings are crispy, golden brown, and full of flavor. Serve them with your favorite dipping sauce for a perfect party snack.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
hdin
kid friendly
fry
deep fryer
appetizers
onions
american
party
superb2015
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- 1/4 cup vegetable oil
- 1 cup milk
- 1 cup self-rising flour
- 1 egg, well beaten
- onions washed and sliced into rings
- 2 inches cooking oil in deep fryer or pot on stove (i used peanut oil.)
- Carbohydrate 44.3712000023737 g
- Cholesterol 4.80000000405768 mg
- Fat 11.9439500140199 g
- Fiber 1.51200002670288 g
- Protein 7.51840000167379 g
- Saturated Fat 1.59305093909653 g
- Serving Size 1 1 Serving (126g)
- Sodium 735.800000020796 mg
- Sugar 42.8591999756709 g
- Trans Fat 0.351562187699038 g
- Calories 319 calories
If you're looking for a quick and easy appetizer that will please everyone, look no further than these Hot and Tasty Onion Rings.
They're crispy, golden brown, and full of flavor, and they're perfect for any occasion. Plus, they're so easy to make, you'll be able to whip them up in no time.
All you need are a few simple ingredients, and you're on your way to enjoying these delicious onion rings.
So what are you waiting for? Give these Hot and Tasty Onion Rings a try today!
Step-by-step
- In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer.
- Have your raw onion rings prepared for cooking.
- Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees.
- With tongs, dip onion rings in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several onion rings at the same time.
- Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain.
- When all onion rings are fried and removed, pat the upper side to remove any further excess oil.
- Now, place the Onion Rings on a nice serving dish, and serve with Surfin' Seafood Cocktail Sauce. Enjoy!!!
