Shopping List for Make
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 egg
- 1 teaspoon olive oil
- 1 tablespoon of salt
- salt and black pepper
- 6 tablespoons butter plus more for baking dishes
- 1 pound penne rigate (i used a 14.5 oz box of ronzoni smar
- 1/2 cup plus 2 tablespoons flour
- 6 garlic cloves finely minced
- 6 cups whole milk
- 10 ounces white or cremini mushrooms trimmed and thinly sliced (i used 8 oz of button mushrooms)
- 1 cup sliced oil-packed sun-dried tomatoes drained
- 1 1/2 cups shredded provolone (6 ounces) (i used an italian b
- 1 1/2 cup freshly grated parmesan (about 6 ounces)
- 1 cup of chicken broth
- 2 bags of frozen peas and carrots (i used mixed but you could use one bag of each)
- 3 cup of french’s onions
- 5 foil casserole dishes with lids all sizes
- 2 pounds of ground beef (mine was pre-cooked)
- 10 chicken breasts cooked and shredded
- 1 and â…“ onions diced very finely
- 16 cups cheddar cheese grated
- 5 cups of self rising flour
- 3/4 cup of sour cream
- 13 cups of cooked rice
- 2 cans of rotel tomatoes
- 2 packs of taco seasoning
- 2 cans of whole kernel corn drained
- 2 cans of black beans (undrained)
- 1 small can of black olives drained
- 4 cans of cream of chicken condensed soup
- 12 large potatoes or 1 (32 oz) bag frozen shredded hashbrow
- 2 cups sour cream (light is fine)
- 1/2 cup butter melted plus 2 tbsp butter, melted
- 2 cups crushed corn flakes
- Carbohydrate 96.3047750229396 g
- Cholesterol 8383.06375218558 mg
- Fat 1013.54203820718 g
- Fiber 1.4 g
- Protein 2734.16171294579 g
- Saturated Fat 598.298980450613 g
- Serving Size 1 1 Recipe (13919g)
- Sodium 48958.662562553 mg
- Sugar 94.9047750229396 g
- Trans Fat 81.4336125387823 g
- Calories 21008 calories
A Culinary Adventure: My Experience with the Shopping List for Make Recipe
As a busy working mom, finding time to cook delicious and satisfying meals for my family can often feel like a Herculean task. My days are a whirlwind of meetings, school pick-ups, and the ever-present to-do list. So, when I stumbled across this "Shopping List for Make" recipe, I was intrigued. The sheer volume of ingredients hinted at a substantial dish, one that could potentially feed my family for days – a huge time saver in my book! The recipe promised a flavorful adventure, and honestly, with my crazy schedule, I needed an adventure more than anything.
The initial ingredient list was daunting. I'm used to simpler recipes, quick meals thrown together with what's on hand. This, however, felt like planning a banquet! Ground beef, chicken breasts, an array of cheeses, countless vegetables – it was a trip to the grocery store unlike any other. My cart overflowed with bags and boxes, and I confess, I felt a twinge of anxiety about managing such a massive undertaking. What if I failed? What if my family didn't like it? These thoughts swirled in my mind as I navigated the checkout line.
Once home, I tackled the prep work. The first step involved pre-cooking the meat, a smart move that saved me considerable time the next day. I minced garlic, sliced mushrooms, and shredded cheese with a sense of determination. The kitchen became a culinary battlefield, a testament to my ambition. I carefully measured and chopped, feeling a growing sense of anticipation as the ingredients came together. It was like assembling a complex puzzle, each piece essential to the final masterpiece.
The actual cooking process was surprisingly manageable, broken down into smaller, achievable tasks. Even though there were many steps, following the instructions meticulously created a sense of flow. The aroma filling my kitchen was simply divine – a heady mix of savory meats, melted cheese, and earthy vegetables. The moment I saw the finished dish bubbling in the oven, a wave of satisfaction washed over me. It looked absolutely stunning!
The final result? A resounding success! My family devoured the dish with enthusiasm. Even my picky eaters, who usually turn their noses up at anything remotely "different," couldn't get enough. The recipe delivered on its promise of bold flavors and a hearty meal. It was more than just food; it was a testament to my ability to tackle a complex recipe and emerge victorious. This experience taught me that even the most ambitious culinary adventures are achievable with careful planning and a little bit of courage.
This "Shopping List for Make" recipe isn’t just a meal; it’s a symbol of my ability to manage chaos, to conquer a challenging task, and to provide my family with a delicious and memorable experience. It’s a reminder that even amidst the whirlwind of daily life, there's always room for a culinary adventure – and the delicious rewards that come with it. The sheer volume of ingredients and the multi-step cooking process made it a weekend project rather than a quick weeknight meal, but the result was well worth the effort. The leftovers provided several days of delicious meals, easing the pressure of nightly cooking for a busy family.
I highly recommend this recipe to anyone looking for a challenging yet rewarding culinary experience. It's perfect for a family gathering, a potluck, or simply a weekend dedicated to cooking something truly special. Just be prepared for a substantial grocery shopping trip! You'll need to dedicate a fair amount of time to prep and cook, but the outcome will surely impress.
Beyond the practical aspects, this recipe became a symbol of my own capabilities. It proved to myself that I could handle a large-scale cooking project, manage a complex series of steps, and ultimately create something delicious and satisfying for my family. This sense of accomplishment was just as important as the delicious meal itself. It was a boost to my confidence, a reminder that I am capable of much more than I often give myself credit for.
Step-by-step
- Precook meat day before
