Chicken Sausage, Mashed Potatoes, and Baby Broccoli

Chicken Sausage, Mashed Potatoes, and Baby Broccoli
Chicken Sausage, Mashed Potatoes, and Baby Broccoli
I debated sharing this simple recipe for chicken sausage, mashed potatoes, and baby broccoli. It's less a recipe, more a quick meal idea, but I make it often. It's handy for a quick, healthy meal when you lack time or grocery shopping options. I always keep chicken sausage on hand; it's versatile for quick meals – usually a fresh pack in the fridge and backups in the freezer. The recipe is easy and quick. Blanch broccoli while chopping potatoes (smaller potatoes cook faster). Add potatoes and cauliflower to boiling water. While they cook, brown the sausages. Mash the potatoes and cauliflower, and dinner is ready.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
white meat free gluten free red meat free dairy free vegetarian pescatarian
  • salt and pepper
  • 2 garlic cloves minced
  • 4 chicken sausages
  • 1 lb. potatoes chopped (leave skins on, paleo use sweet potatoes)
  • 4 cups cauliflower
  • 1/2 cup nonfat milk (broth for paleo/whole30)
  • 1 lb. baby broccoli (or regular)
  • Carbohydrate 25.96800675975 g
  • Cholesterol 0 mg
  • Fat 0.21637828325 g
  • Fiber 5.19675808764191 g
  • Protein 4.5010774685 g
  • Saturated Fat 0.04684150405 g
  • Serving Size 1 1 serving (335g)
  • Sodium 57.5250287791667 mg
  • Sugar 20.7712486721081 g
  • Trans Fat 0.055856637575 g
  • Calories 116 calories

A Weeknight Winner: Chicken Sausage, Mashed Potatoes, and Baby Broccoli

As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. Between school pick-ups, after-school activities, and the general chaos of family life, the last thing I want to spend my precious evening time doing is slaving over a hot stove. That's why I've become a huge fan of quick, easy meals that don't compromise on flavor or nutrition. This chicken sausage, mashed potatoes, and baby broccoli recipe is a perfect example. It’s a lifesaver on those hectic weeknights when I need a satisfying and healthy meal on the table in a flash.

The beauty of this dish lies in its simplicity. There's no complicated chopping or elaborate techniques involved. The entire process, from start to finish, takes less than 30 minutes, leaving me with more time to spend with my family. I always keep chicken sausage in my freezer. It's incredibly versatile, and it's a great source of lean protein. The mashed potatoes and cauliflower provide a creamy, comforting base, while the baby broccoli adds a delightful burst of freshness and nutrients. It's the perfect balance of flavors and textures, something even my picky eaters love.

What I particularly appreciate about this recipe is its adaptability. Feel free to experiment with different types of sausage, depending on your preferences and dietary needs. If you're following a paleo diet, you can easily swap out the regular potatoes for sweet potatoes and use bone broth instead of milk. The addition of herbs and spices can also elevate the dish to new heights. A sprinkle of fresh rosemary or thyme adds a wonderful aromatic touch, complementing the savory chicken sausage perfectly.

Beyond the ease and flexibility, this meal is incredibly satisfying. The hearty potatoes and protein-packed sausage provide sustained energy, keeping my family full and energized throughout the evening. This is a meal that not only nourishes the body but also nourishes the soul. It’s a simple reminder that taking care of my family doesn't have to be complicated or time-consuming. Sometimes, the simplest meals are the most meaningful.

So, if you're looking for a quick, healthy, and delicious weeknight dinner that the whole family will enjoy, I highly recommend giving this recipe a try. It's a true testament to the fact that healthy eating doesn't have to be difficult. It’s a reminder that even amidst the chaos of everyday life, there's always time to nourish yourself and your loved ones with a wholesome, flavorful meal. And the best part? The cleanup is just as easy as the cooking!

Tips and variations:

  • For a spicier kick: Add a pinch of red pepper flakes to the mashed potatoes or use spicy chicken sausage.
  • Add some cheese: Stir in some shredded cheddar or parmesan cheese to the mashed potatoes for extra flavor and richness.
  • Make it a complete meal: Serve with a side salad for extra greens and nutrients.
  • Meal prep friendly: The mashed potatoes and the chicken sausage can be prepped ahead of time, making weeknight dinners even faster.
  • Customize your veggies: Feel free to substitute other vegetables like carrots, peas or green beans for the broccoli or cauliflower.

This simple recipe is a go-to in my house, and I hope it becomes one of yours too! Enjoy!

Step-by-step

    • Bring a large pot of salted water to a boil. Add the broccoli and cook for 3-4 minutes until tender. Remove using a slotted spoon and set aside.
    • Add the potatoes and cauliflower to the boiling water. Cook for 10-12 minutes until potatoes and cauliflower are tender. Drain and return to pot. Add the skim milk, garlic, salt, and pepper. Use a potato mash to mash to desired consistency.
    • Heat a skillet over medium-high heat. Slice the sausages and add them in one layer to the pan. Cook until browned, flip over, and cook on the other side until browned. Remove and add broccoli to the skillet. Heat until warmed through. Serve sausages and broccoli over the potatoes.