Chocolate Cereal Treats

Chocolate Cereal Treats
Chocolate Cereal Treats
Try this Chocolate Cereal Treats recipe.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 18
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 2 tbsp mini chocolate chips
  • 3 tbsp reduced fat margarine
  • 3.5 cups mini marshmallows
  • 1.5 cups cheerios
  • 1.5 cups sugar crisps
  • 1.5 cups rice krispies (i used the crispix)
  • Carbohydrate 50.2949999992189 g
  • Cholesterol 0.381111110808663 mg
  • Fat 2.75885555516553 g
  • Fiber 1.98177785107327 g
  • Protein 3.0225999998994 g
  • Saturated Fat 0.695535555312164 g
  • Serving Size 1 1 Serving (66g)
  • Sodium 175.279999998961 mg
  • Sugar 48.3132221481456 g
  • Trans Fat 0.2934944444104 g
  • Calories 225 calories

My Easy Chocolate Cereal Treats

As a busy working mom, I'm always on the lookout for quick and easy recipes that the whole family will love. These chocolate cereal treats fit the bill perfectly! They're incredibly simple to make, requiring minimal ingredients and even less effort. Plus, they're a guaranteed crowd-pleaser, perfect for a quick after-school snack, a weekend treat, or even a simple dessert for a casual gathering. Forget complicated baking projects; this recipe is all about effortless deliciousness.

The best part? You probably already have most of the ingredients in your pantry! This recipe relies on classic cereal brands like Cheerios, Rice Krispies (or Crispix, which I prefer!), and mini marshmallows. The addition of a touch of melted margarine and mini chocolate chips elevates the simple cereal base into something truly special. The combination of textures—the crispy cereal contrasted with the gooey marshmallows and the little bursts of chocolate—is a delightful experience in every bite.

The process is so straightforward; even my kids can help! It's a wonderful opportunity to spend some quality time together in the kitchen, and they get a tasty reward at the end. The melting of the marshmallows is a fascinating process for little ones to watch, and mixing everything together is a fantastic way to get them involved in the cooking process. The whole thing comes together in a matter of minutes, allowing for more time to enjoy the delicious result.

Once the treats are made, I like to cut them into small, bite-sized bars for easy serving. They're perfect for packing in lunchboxes for a sweet treat on the go. The chocolatey, marshmallowy goodness is sure to brighten up even the most mundane weekday. And the best part? They store beautifully in the refrigerator, keeping their delicious texture for days. So you can make a big batch, and they'll be ready to go whenever a chocolate craving hits.

Beyond their simplicity and delicious taste, these chocolate cereal treats are wonderfully versatile. Feel free to experiment with different types of cereal or add-ins. You could incorporate different types of chocolate chips, nuts, dried fruit, or even sprinkles for extra fun! The possibilities are endless! Let your creativity shine and tailor the recipe to your own preferences and tastes. That's the beauty of this recipe—it's a wonderful blank canvas for your own culinary adventures.

So, if you're looking for a quick, easy, and delicious treat that requires minimal effort and maximum enjoyment, look no further. These chocolate cereal treats are the perfect solution! Give them a try, and I guarantee they’ll become a staple in your kitchen, just as they have in mine. Enjoy the delightful simplicity and the sweet reward of homemade goodness.

Ingredients:

  • 2 tbsp mini chocolate chips
  • 3 tbsp reduced fat margarine
  • 3.5 cups mini marshmallows
  • 1.5 cups Cheerios
  • 1.5 cups Sugar Crisps
  • 1.5 cups Rice Krispies (or Crispix)

Step-by-step

    • Spray a 9x13 dish and set aside.
    • Melt your margarine in the microwave for about 30-35 seconds.
    • Add your marshmallows and melt for 1.5-2 minutes in 30-second intervals, stirring each time.
    • Add all your cereal and mix well; fold in your chocolate chips.
    • Place in your dish and spread out evenly, patting the mixture down.
    • Refrigerate for at least 1 hour.
    • Cut into 18 bars; each bar is 2pp.
    • Store in the fridge.